EGG FRIED RICE RECIPE | ALLRECIPES
Quick and easy.
Provided by Krista B.
Categories Main Dishes Rice Fried Rice Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
- Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
- Stir in the cooked rice, mix well and sprinkle with pepper.
Nutrition Facts : Calories 144.8 calories, CarbohydrateContent 24.6 g, CholesterolContent 46.5 mg, FatContent 2.7 g, FiberContent 1.6 g, ProteinContent 4.9 g, SaturatedFatContent 0.6 g, SodiumContent 848.1 mg, SugarContent 1.7 g
EGG FRIED RICE RECIPE | BBC GOOD FOOD
Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Provided by Elena Silcock
Categories Side dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
- Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.
Nutrition Facts : Calories 387 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.2 milligram of sodium
More about "rice and fried egg recipes"
VERY VEGGIE FRIED RICE WITH EGGS | MARTHA STEWART
From marthastewart.com
Reviews 0
Total Time 35 minutes
Category Quick & Easy Recipes
- Make 4 wells in mixture; divide remaining 1 tablespoon vegetable oil among them. Crack an egg into each well; season. Reduce heat to medium and cook until whites begin to set, about 3 minutes. Cover, turn off heat, and let stand until whites are set but yolks are still soft, 3 to 4 minutes more. Serve immediately.
CRISPY RICE BOWLS WITH FRIED EGGS RECIPE | EATINGWELL
From eatingwell.com
Total Time 25 minutes
Category Healthy Vegetarian Rice Recipes
Calories 428 calories per serving
- Heat the remaining 1 tablespoon grapeseed (or canola) oil in the pan. Crack eggs into it and cook until the whites are set and the edges are crispy, about 3 minutes. Sprinkle with the remaining pinch of salt. Place an egg on each rice bowl. Top with avocado, carrot, radishes, scallions and Sriracha.
EGG-FRIED RICE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EGG FRIED RICE - NUTRIASIA
From nutriasia.com
GYERAN BAP (EGG RICE) RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine korean
- Scoop the rice into a medium bowl and top with the fried eggs, including all of the buttery soy sauce drippings from the pan. Crush the seaweed directly over the eggs, piling it high. This will seem like a lot of seaweed, but it will wilt as you mix everything together with a spoon, which you should do to disperse the ingredients before eating.
FRIED RICE RESTAURANT STYLE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 261.2 calories per serving
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
RED BEANS AND RICE WITH FRIED EGGS RECIPE | MYRECIPES
From myrecipes.com
Total Time 25 minutes
- Heat remaining 2 tablespoons oil in skillet over medium-high. Crack eggs into skillet making sure not to break yolks. Cook 90 seconds. Turn and cook until whites are done and yolks are to desired degree of doneness (about 45 seconds for runny yolks, 2 minutes for partially runny yolks, and 3 minutes for hard-cooked yolks). Divide rice and beans evenly among 4 plates; top each with 1 egg.
FRIED RICE WITH EGG RECIPE | FOOD NETWORK
10 BEST FRIED RICE CHINESE WITH EGG RECIPES | YUMMLY
From yummly.com
EGG FRIED RICE RECIPE - WE KNOW RICE
From weknowrice.com
BACON AND EGG FRIED RICE RECIPE - WE KNOW RICE
From weknowrice.com
THE SIMPLE PERFECTION OF FRIED EGGS AND WHITE RICE - THE ...
From nytimes.com
RICE BOWLS WITH FRIED EGGS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
CHINESE EGG FRIED RICE RECIPE ??? | HUANG KITCHEN
From huangkitchen.com
RICE AND BEANS WITH FRIED EGGS - RECIPE - FINECOOKING
From finecooking.com
EGG FRIED RICE |EGG RECIPES | - YOUTUBE
From m.youtube.com
EGG FRIED RICE (CHINESE RESTAURANT STYLE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EGG FRIED RICE - KULINARIAN.COM
From kulinarian.com
EASY EGG FRIED RICE RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com