HOW TO COOK MEDLEY POTATOES RECIPES

Name: Slow-Cooker Steak and Potatoes Dinner
Prep time: 25 min
Total time: 7 h 25 min
Yield: 6
Ingredients: 1 1/2 lb beef tip steak, trimmed; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 1 1/2 cups sliced onions; 1 can (14.5 oz) diced tomatoes, undrained; 1 teaspoon sugar; 1 bag (19 oz) frozen garden vegetable medley

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SLOW-COOKER STEAK AND POTATOES DINNER RECIPE ...

Slow-Cooker Steak and Potatoes Dinner Recipe ... image

A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.

Provided by Betty Crocker Kitchens

Total Time 7 hours 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 lb beef tip steak, trimmed
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon sugar
1 bag (19 oz) frozen garden vegetable medley

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.

Nutrition Facts : Calories 280 , CarbohydrateContent 20 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 3 g, ProteinContent 34 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 6 g, TransFatContent 0 g

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