SMALL CHOCOLATE CHIP COOKIE CALORIES RECIPES

Steps:

• Heat oven or toaster oven to 350°F. 
• Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
• Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
• Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

Steps:

• Preheat oven to 350.
• Line a baking sheet with wax paper.
• Line a cookie sheet with Silpat or parchment paper.
• In a mixing bowl combine flour, salt, baking powder, and baking soda; mix until well combined and set aside.
• In your mixer's bowl, combine butter, sugar, brown sugar, eggs, and vanilla; using your mixer, cream until smooth and creamy.
• Gently stir the flour mixture into the butter mixture; mix until thoroughly combined.
• Stir in the mini chocolate chips.
• *At this point, you can make ahead and store the cookie dough in the refrigerator or freezer. See my notes below.
• Scoop out 1/2 teaspoon of cookie dough at a time and drop onto previously prepared baking sheet lined with wax paper.
• Shape each cookie dough into a ball.
• Transfer cookie dough balls to previously prepared cookie sheet lined with parchment paper, spacing them about 2-inches apart.
• Bake for 5 to 6 minutes, or until the edges are light brown. The cookies should still feel soft in the middle and under-baked.
• Remove from oven and let cool on baking sheet for 2 minutes; transfer to a wire rack to cool completely.
• Store in airtight containers.