SMALL CHOCOLATE CHIP COOKIE CALORIES RECIPES

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SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES



Small Batch Chocolate Chip Cookies Recipe | Land O’Lakes image

This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!

Provided by Land O'Lakes

Categories     Cookie    Chocolate Chip    Butter    Sweet    Baking    Dairy    Cookie    Dessert    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 12 cookies

Number Of Ingredients 9

1 Half Stick (1/4 cup) Land O Lakes® Butter softened
1/4 cup firmly packed brown sugar
2 tablespoons sugar
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

  • Heat oven or toaster oven to 350°F. 
  • Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
  • Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

SOFT MINI CHOCOLATE CHIP COOKIES RECIPES | DIETHOOD



Soft Mini Chocolate Chip Cookies Recipes | Diethood image

No one can resist a soft and chewy cookie, especially when it's in mini form!

Provided by Katerina | Diethood

Categories     Cookies

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 24

Number Of Ingredients 10

1-1/4 cups all-purpose flour
1/4- teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 stick ((8 tablespoons) butter, softened)
1/4- cup sugar
1/2 cup dark brown sugar
1 large egg
1 teaspoon pure vanilla extract
1/2- cup mini chocolate chips

Steps:

  • Preheat oven to 350.
  • Line a baking sheet with wax paper.
  • Line a cookie sheet with Silpat or parchment paper.
  • In a mixing bowl combine flour, salt, baking powder, and baking soda; mix until well combined and set aside.
  • In your mixer's bowl, combine butter, sugar, brown sugar, eggs, and vanilla; using your mixer, cream until smooth and creamy.
  • Gently stir the flour mixture into the butter mixture; mix until thoroughly combined.
  • Stir in the mini chocolate chips.
  • *At this point, you can make ahead and store the cookie dough in the refrigerator or freezer. See my notes below.
  • Scoop out 1/2 teaspoon of cookie dough at a time and drop onto previously prepared baking sheet lined with wax paper.
  • Shape each cookie dough into a ball.
  • Transfer cookie dough balls to previously prepared cookie sheet lined with parchment paper, spacing them about 2-inches apart.
  • Bake for 5 to 6 minutes, or until the edges are light brown. The cookies should still feel soft in the middle and under-baked.
  • Remove from oven and let cool on baking sheet for 2 minutes; transfer to a wire rack to cool completely.
  • Store in airtight containers.

Nutrition Facts : Calories 52 kcal, CarbohydrateContent 10 g, FatContent 1 g, CholesterolContent 7 mg, SodiumContent 53 mg, SugarContent 8 g, ServingSize 1 serving

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