ROASTED PECAN RECIPE RECIPES

Name: Roasted Vegetables with Pecan Crumble
Prep time: 40 min
Total time: 1 h 15 min
Yield: 8-10 servings
Ingredients: 1/2 c. packed dark brown sugar; 1/2 c. pecans, chopped; 1/4 c. all-purpose flour; 3 tbsp. salted butter, at room temperature; Pinch of smoked paprika; Kosher salt, to taste; 4 medium sweet potatoes, peeled and sliced into 1/4-inch-thick rounds; 1 small butternut squash, peeled, seeded and cut into 3/4-inch cubes; 1 lb. carrots, peeled and cut into 2 1/2-inch sticks; 3 tbsp. olive oil; 2 tsp. fresh thyme, chopped; 1 1/2 tsp. kosher salt; Black pepper, to taste

BEST ROASTED VEGETABLES WITH PECAN CRUMBLE RECIPE

Best Roasted Vegetables With Pecan Crumble Recipe image

Serve these roasted vegetables with pecan crumble at Thanksgiving dinner. It's a side dish that's sweet, savory, and delicious!

Provided by Ree Drummond

Categories Christmas Thanksgiving side dish

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 13

Ingredients

1/2 c. packed dark brown sugar
1/2 c. pecans, chopped
1/4 c. all-purpose flour
3 tbsp. salted butter, at room temperature
Pinch of smoked paprika
Kosher salt, to taste
4 medium sweet potatoes, peeled and sliced into 1/4-inch-thick rounds
1 small butternut squash, peeled, seeded and cut into 3/4-inch cubes
1 lb. carrots, peeled and cut into 2 1/2-inch sticks
3 tbsp. olive oil
2 tsp. fresh thyme, chopped
1 1/2 tsp. kosher salt
Black pepper, to taste

Steps:

For the crumble: Preheat the oven to 425 ̊. Line a baking sheet with parchment paper. Combine the brown sugar, pecans, flour, butter, paprika and a pinch of salt in a medium bowl and mash with a fork. Spread the mixture on the baking sheet and bake until everything has melted together and the crumble is golden brown, 5 to 7 minutes. Let cool completely, about 20 minutes. Use your hands to crumble the mixture and set aside. For the vegetables: Combine the sweet potatoes, squash, carrots, oil, thyme, salt and a few grinds of pepper in a large bowl and toss. Divide the vegetables between 2 baking sheets, spread them in an even layer and roast, switching the pans halfway through, until the vegetables are softened and golden brown in spots, 30 to 35 minutes. Transfer to a platter and top with the crumble.

SEA SALT-ROASTED PECANS RECIPE - EPICURIOUS

Sea Salt-Roasted Pecans Recipe - Epicurious image

An easy Sea Salt-Roasted Pecans recipe

Provided by Elizabeth Falkner

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

2 cups pecan halves
3 tablespoons unsalted butter, melted
1 1/4 teaspoons fine sea salt

Steps:

Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

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