WHERE TO BUY BLACKBERRY PIE RECIPES

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APPLE PIE A LA MODE RECIPE: HOW TO MAKE IT



Apple Pie a la Mode Recipe: How to Make It image

This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

1 can (21 ounces) apple pie filling
1 graham cracker crust (9 inches)
2 cups butter pecan ice cream, softened if necessary
1 jar (12 ounces) hot caramel ice cream topping
1/4 cup chopped pecans, toasted

Steps:

  • Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.

Nutrition Facts : Calories 398 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 69g carbohydrate (59g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

APPLE PIE A LA MODE RECIPE: HOW TO MAKE IT



Apple Pie a la Mode Recipe: How to Make It image

This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

1 can (21 ounces) apple pie filling
1 graham cracker crust (9 inches)
2 cups butter pecan ice cream, softened if necessary
1 jar (12 ounces) hot caramel ice cream topping
1/4 cup chopped pecans, toasted

Steps:

  • Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.

Nutrition Facts : Calories 398 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 69g carbohydrate (59g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

More about "where to buy blackberry pie recipes"

APPLE PIE A LA MODE RECIPE: HOW TO MAKE IT
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 398 calories per serving
  • Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
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Dr. McGillicuddy’s drink recipes. The Doctor needs to know: How old are you? Over 21. Under 21. Enter site. The Legend; Products ... Key Lime Pie. 3 parts Dr. McGillicuddy’s Vanilla 2 parts 7-up® 1 part lime juice ... 1 part Blackberry Brandy 1 part Triple Sec Serve as a chilled shot or over ice. Whiskey Recipes
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In a large bowl, whisk the flour, sugar and salt. Add the shortening and, using a pastry blender or 2 knives, cut it into the flour until the mixture …
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