GLUTEN FREE BISQUICK SUBSTITUTE RECIPES
HOMEMADE GLUTEN-FREE BISQUICK RECIPE - GLUTEN-FREE BAKING
This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.
Provided by GlutenFreeBaking.com
Total Time 5 minutes
Prep Time 5 minutes
Yield 7
Number Of Ingredients 7
Steps:
- Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
- Store mix in an airtight container at room temperature for up to 8 weeks.
BISQUICK® SUBSTITUTE RECIPE | ALLRECIPES
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, CarbohydrateContent 24.3 g, CholesterolContent 7.6 mg, FatContent 3.2 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 349.3 mg, SugarContent 0.1 g
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