FRESH FISH AND FRY RECIPES
FISH FRY RECIPE | SOUTHERN LIVING
There is an art form to frying catfish. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. If your filets are always curling on you, it's because of the way it's sliced. Try to make your pieces an even thickness so thin ends don't overcook before the centers are done. Don't skip the soak. Leaving fish pieces to swim around in buttermilk beforehand neutralizes the "fishy" odor that comes with catfish while also removing any lingering muddy flavors. But the most essential element is seasoning your fry batter. This recipe has the perfect ratio of savory and spicy, which separates a "meh" catfish fry from a crowd-wowing one. Serve the fish with a side of Alabama Hush Puppies for the ultimate pairing.
Provided by Southern Living
Total Time 20 minutes
Yield Serves 2 (serving size: about 5 pieces)
Number Of Ingredients 10
Steps:
- Place fish and buttermilk in a large ziplock plastic bag. Seal, removing as much air as possible. Refrigerate 1 hour.
- Stir together cornmeal, flour, salt, pepper, paprika, and cayenne in a shallow dish. Pour oil to a depth of 2 inches in a large Dutch oven; heat to 350ºF over medium-high.
- Working with 1 piece at a time, remove fish from buttermilk, and dredge in cornmeal mixture.
- Working in 2 batches, fry fish until golden brown and cooked through, about 5 minutes, turning as needed. Drain fish on a plate lined with paper towels. Serve with lemon wedges.
BATTER-FRIED FISH RECIPE: HOW TO MAKE IT
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 42g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 19g protein.
More about "fresh fish and fry recipes"
FISH FRY RECIPE | SOUTHERN LIVING
There is an art form to frying catfish. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. If your filets are always curling on you, it's because of the way it's sliced. Try to make your pieces an even thickness so thin ends don't overcook before the centers are done. Don't skip the soak. Leaving fish pieces to swim around in buttermilk beforehand neutralizes the "fishy" odor that comes with catfish while also removing any lingering muddy flavors. But the most essential element is seasoning your fry batter. This recipe has the perfect ratio of savory and spicy, which separates a "meh" catfish fry from a crowd-wowing one. Serve the fish with a side of Alabama Hush Puppies for the ultimate pairing.
From southernliving.com
Total Time 20 minutes
From southernliving.com
Total Time 20 minutes
- Working in 2 batches, fry fish until golden brown and cooked through, about 5 minutes, turning as needed. Drain fish on a plate lined with paper towels. Serve with lemon wedges.
See details
MOM'S FRIED FISH RECIPE: HOW TO MAKE IT
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.—Julie Jahnke, Green Lake, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories per serving
- Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.
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In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
From allrecipes.com
Reviews 4.1
Total Time 10 minutes
Category Seafood, Fish
Calories 90.9 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 10 minutes
Category Seafood, Fish
Calories 90.9 calories per serving
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
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From licious.in
Category Appetizer
Cuisine Continental
Category Appetizer
Cuisine Continental
- Garnish with parsley and serve immediately.
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When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve with malt vinegar, tartar sauce, cocktail sauce, hot pepper sauce, or the condiments of your choice.
From allrecipes.com
Total Time 48 minutes
Category Seafood, Fish
Calories 200.1 calories per serving
From allrecipes.com
Total Time 48 minutes
Category Seafood, Fish
Calories 200.1 calories per serving
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