CARROT CAKE COOKIES FROM A CAKE MIX RECIPES

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CAKE MIX CARROT-PUMPKIN COOKIES RECIPE - BETTYCROCKER.COM



Cake Mix Carrot-Pumpkin Cookies Recipe - BettyCrocker.com image

Looking for a delicious dessert using Betty Crocker™ Super Moist™ carrot cake mix? Then try these easy pumpkin cookies topped with Betty Crocker® frosting.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ carrot cake mix
3/4 cup canned pumpkin (not pumpkin pie mix)
1/4 cup butter or margarine, melted
1 egg
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
36 candy pumpkins

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
  • Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.

Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 150 mg, SugarContent 19 g, TransFatContent 1 g

CAKE MIX COOKIES I RECIPE | ALLRECIPES



Cake Mix Cookies I Recipe | Allrecipes image

A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.

Provided by Nicole

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 2 dozen

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
? cup vegetable oil
2 eggs
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Pour cake mix into a large bowl. Stir in the oil and eggs until well blended. Mix in chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Remove from pan to cool on wire racks.

Nutrition Facts : Calories 386.2 calories, CarbohydrateContent 51.4 g, CholesterolContent 31.9 mg, FatContent 20.3 g, FiberContent 2.1 g, ProteinContent 4.1 g, SaturatedFatContent 6.8 g, SodiumContent 297.8 mg, SugarContent 34 g

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