OVEN TEMP FOR TOAST RECIPES
BRUNCH BAKED FRENCH TOAST RECIPE | ALLRECIPES
Easy, easy, serve with anything you like; kids love this one and so do adults.
Provided by GAIL BOYD
Categories Everyday Cooking
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
- Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
- Bake in preheated oven until beginning to firm, 25 to 30 minutes.
Nutrition Facts : Calories 751.3 calories, CarbohydrateContent 104.1 g, CholesterolContent 188.6 mg, FatContent 29.6 g, FiberContent 3.3 g, ProteinContent 19.8 g, SaturatedFatContent 16.9 g, SodiumContent 1128.1 mg, SugarContent 41.6 g
OVEN FRIES RECIPE | ALLRECIPES
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
- In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
- Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.
Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 34.1 g, FatContent 1 g, FiberContent 3.3 g, ProteinContent 3.8 g, SaturatedFatContent 0.2 g, SodiumContent 402.7 mg, SugarContent 3.9 g
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