THIN CRISPY CHOCOLATE CHIP COOKIES RECIPES

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THIN AND CRISPY CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWORK



Thin and Crispy Chocolate Chip Cookies Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 36 cookies

Number Of Ingredients 9

2 cups packed light brown sugar
1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature
1 1/2 cups granulated sugar
3 whole eggs
1 tablespoon vanilla extract
2 1/4 cups white flour
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
1 pound dark chocolate or chocolate chips

Steps:

  • Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
  • In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Add the eggs one at a time until well incorporated. Mix in 1/3 cup of water and the vanilla.
  • In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces.
  • Scoop out the dough onto the prepared cookie sheet and freeze for an hour. The cookies will spread, so limit 4 cookies for each cookie sheet to give ample room.
  • Bake until golden brown, 15 to 20 minutes, rotating the trays halfway through. Remove from the oven and cool. Remove the cookies with a flat spatula to prevent breaking.

THIN AND CRISPY CHOCOLATE CHIP COOKIES | COOK'S COUNTRY



Thin and Crispy Chocolate Chip Cookies | Cook's Country image

Thick and chewy chocolate chip cookies are a classic, but their thin, crunchy, butterscotch-y cousins deserve a spot in the cookie jar, too.

Provided by Cook's Country

Yield Makes 16 cookies

Number Of Ingredients 1

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