PEPPER COOKIES RECIPES

PEPPER RECIPES | BBC GOOD FOOD

Pepper recipes | BBC Good Food image

Try our delicious pepper recipes, from stews and soups to traybakes and stir-fries. Also known as sweet pepper, bell peppers and capsicums, these vegetables can be cooked in a range of dishes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PFEFFERNUSSE (GERMAN PEPPER NUT COOKIES ) RECIPE - FOOD.CO…

Pfeffernusse (German Pepper Nut Cookies ) Recipe - Food.co… image

This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies.

Total Time 59 minutes

Prep Time 45 minutes

Cook Time 14 minutes

Yield 24 cookies

Number Of Ingredients 14

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed anise seed
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup unsalted butter, at room temperature
3/4 cup firmly packed light brown sugar
1/4 cup light molasses (unsulfured)
1 egg
2 cups confectioners' sugar, for dusting (icing)

Steps:

In a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves.
In a large bowl, using an electic mixer set on medium speed, beat together the butter, brown sugar and molasses until light and fluffy, about 4 minutes.
Beat in the egg.
Reduce the mixer speed to low and beat in the flour mixture.
Cover and refrigerate for several hours.
Position a rack in the middle of an oven and preheat to 350 degrees F.
Butter 2 baking sheets, scoop up pieces of dough and roll between your palms into balls 1 1/2 inches in diameter.
Place the balls on the cookie sheets spacing them about 2 inches apart.
Bake until the cookies are golden brown on the bottom and firm to the touch, about 14 minutes.
Transfer the baking sheets to racks and let the cookies cool slightly on the sheets.
Place the confectioners' sugar in a sturdy paper bag, drop a few cookies into the bag, close the top securely, and shake gently to coat the warm cookies with the sugar.
Transfer to racks and let cool completely.
Repeat with the remaining cookies.
Store in an air-tight container at room temperature for up to 1 week.

Nutrition Facts : Calories 155.4, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 17.9, SodiumContent 68.8, CarbohydrateContent 28.4, FiberContent 0.4, SugarContent 18.4, ProteinContent 1.5

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PFEFFERNUSSE (GERMAN PEPPER NUT COOKIES ) RECIPE - FOOD.COM

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