EGGO PANCAKES RECIPES

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EGGNOG PANCAKES RECIPE | ALLRECIPES



Eggnog Pancakes Recipe | Allrecipes image

You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.

Provided by GEMINIJO72

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

1?½ cups all-purpose flour
1 tablespoon sugar
2?½ teaspoons baking powder
½ teaspoon salt
1 cup eggnog
2 tablespoons clarified butter
1 egg, lightly beaten

Steps:

  • Heat a lightly oiled skillet or griddle over medium heat.
  • In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
  • Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Nutrition Facts : Calories 229 calories, CarbohydrateContent 32.1 g, CholesterolContent 66.9 mg, FatContent 8.5 g, FiberContent 0.8 g, ProteinContent 5.9 g, SaturatedFatContent 4.8 g, SodiumContent 378.9 mg, SugarContent 5.8 g

EGGNOG PANCAKES RECIPE - BETTYCROCKER.COM



Eggnog Pancakes Recipe - BettyCrocker.com image

Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.

Provided by Mark Evitt

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

1/2 cup water
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
4 medium Granny Smith apples, peeled and sliced thin
2 cups Original Bisquick™ mix
1 1/2 cups eggnog
1/2 teaspoon ground nutmeg

Steps:

  • In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
  • Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.

Nutrition Facts : ServingSize 1 Serving

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