HOW LONG TO COOK STEAMED SHRIMP RECIPES
OLD BAY®-SEASONED STEAMED SHRIMP RECIPE | ALLRECIPES
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, CholesterolContent 172.6 mg, FatContent 1 g, ProteinContent 18.5 g, SaturatedFatContent 0.3 g, SodiumContent 953.8 mg
OLD BAY®-SEASONED STEAMED SHRIMP RECIPE | ALLRECIPES
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, CholesterolContent 172.6 mg, FatContent 1 g, ProteinContent 18.5 g, SaturatedFatContent 0.3 g, SodiumContent 953.8 mg
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1 In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well. Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
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Apr 02, 2020 · Set an 8-minute timer and allow the shrimp to steep in the pot. The shrimp is done once it is pink and opaque. Pour the contents of the pot over a colander, pick out the shrimp and set aside. Sprinkle the remaining Old Bay Seasoning evenly over the shrimp and serve alongside lemon wedges and cocktail sauce.
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