CANDIED PECANS RECIPES
CANDIED PECANS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories dessert
Total Time 10 minutes
Cook Time 5 minutes
Yield 1 cup of candied pecans
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.
CRISP AND CRUNCHY CANDIED PECANS - INSPIRED TASTE
Crispy, crunchy and salty-sweet, these candied pecans are always a hit. Wrap them up for gifts, enjoy by themselves or throw on top of salads and side dishes.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
- Add sugar, cinnamon, salt, orange zest, and the vanilla to a medium bowl. Use your fingers to rub the spices and cinnamon into the sugar.
- In a small bowl, lightly beat egg white with the water, and then stir into the sugar mixture. Add the nuts and stir until they are well coated.
- Spread the pecans into one layer on the baking sheet. Bake 35 to 40 minutes, stirring every 10 minutes and spreading back into one layer. Allow the nuts to cool completely before breaking apart.
Nutrition Facts : ServingSize 1/4 cup, Calories 183, FatContent 15.3g, SaturatedFatContent 1.3g, CholesterolContent 0mg, SodiumContent 112.6mg, CarbohydrateContent 11.9g, FiberContent 2.4g, SugarContent 9.2g, ProteinContent 2.2g
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Thanks to a skillet and the stovetop, you can make these easy candied pecans in under 10 minutes. This recipe can be used with other varieties of nuts, too. We especially love walnuts and cashews.
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Reviews 4.9
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Calories 176 per serving
- Store cooled candied nuts in an airtight container. They will last at room temperature for one week, in the refrigerator for a few weeks and in the freezer for a month, if not longer.
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- Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together the sugars, cinnamon and salt. In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread pecans into an even layer on the prepared baking sheet. Bake for 20 minutes. Stir and spread out evenly again. Bake for another 20 minutes or until the nuts are very fragrant and are starting to darken in color. Let the pecans fully cool in the pan on a wire rack (the sugar will harden as it cools). Break into individual pieces. Store in an airtight container in the pantry for up to 2 weeks.
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Reviews 4.5
Total Time 1 hours 20 minutes
Reviews 4.5
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- Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.
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