COOKING KRAFT MAC AND CHEESE IN THE MICROWAVE RECIPES

HOW TO MAKE ONE-BOWL MICROWAVE MAC AND CHEESE | KITCHN

How To Make One-Bowl Microwave Mac and Cheese | Kitchn image

This macaroni and cheese recipe is for the times when you just can’t be bothered to pull out a pan. One bowl. Made entirely in the microwave. All yours.

Provided by Emma Christensen

Categories Snack Pasta dish Main dish Mac and cheese Lunch Dinner Noodles

Total Time 0S

Yield 1

Number Of Ingredients 6

Ingredients

1/2 cup dried macaroni or shell pasta
1/2 cup water
1/4 teaspoon salt
1/4 cup milk, any percent
1/4 to 1/2 cup shredded cheese, such as cheddar, Monterey Jack, or provolone
Extra add-ins: diced vegetables, shredded or cubed cooked meat, cubed tofu, salsa, dried mustard, chili powder

Steps:

Combine the pasta, water, and salt in a microwave-safe bowl. Place the pasta, water, and salt in a deep, microwave-safe bowl and stir to combine.
Microwave the pasta for 2 minutes. Microwave on high power for 2 minutes, then stir. Watch to see if the water is foaming over the side of the bowl and stir earlier if needed. Use oven mitts or a kitchen towel if you need to move the bowl out of the microwave to do this.
Continue microwaving in 2-minute intervals until the pasta is cooked. Continue microwaving in 2-minute intervals, stirring between each interval, until the pasta is soft and cooked through, 4 to 8 minutes more, depending on your microwave strength. If the pasta absorbs all the water before the pasta is cooked, add another 2 tablespoons of water.
Stir the milk and cheese into the pasta. Use oven mitts or a kitchen towel to remove the bowl from the microwave. Stir in the milk, cheese, and any extra add-ins.
Microwave in 30-second intervals to melt the cheese. Microwave on high power for 30 seconds, then stir. Continue microwaving in 30-second intervals, stirring between each interval, until the cheese has melted and forms a creamy sauce, 1 to 1 1/2 minutes total. For a creamier sauce, add an extra tablespoon or two of milk and cheese.
Eat immediately. This mac and cheese is best when piping hot from the microwave. If you need to reheat it, add an extra splash of milk.

Nutrition Facts : SaturatedFatContent 9.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 42.7 g, SugarContent 4.6 g, ServingSize Serves 1, ProteinContent 19.0 g, FatContent 17.1 g, Calories 404 cal, SodiumContent 638.1 mg, FiberContent 1.7 g, CholesterolContent 0 mg

KRAFT MACARONI & CHEESE DINNER - MY FOOD AND FAMILY

KRAFT Macaroni & Cheese Dinner - My Food and Family image

Looking for the recipe for your favorite macaroni & cheese dinner? Look no further! Dig into KRAFT Macaroni & Cheese Dinner with the steps to make this cheesy classic.

Provided by My Food and Family

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 servings, about 1 cup each

Number Of Ingredients 4

Ingredients

1-1/2 qt. (6 cups) water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup margarine, cut up
1/4 cup milk

Steps:

Bring water to boil in medium saucepan. Add Macaroni; cook 7 to 8 min. or until tender, stirring occasionally.
Drain. (Do not rinse.) Return macaroni to pan.
Add margarine, milk and Cheese Sauce Mix; mix well.

Nutrition Facts : Calories 390, FatContent 18 g, SaturatedFatContent 4.5 g, TransFatContent 3 g, CholesterolContent 10 mg, SodiumContent 710 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 10 g

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