PORK CHUNKS AND RICE RECIPES

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EASY SAUTEED PORK WITH WHITE RICE RECIPE - FOOD.COM



Easy Sauteed Pork With White Rice Recipe - Food.com image

Me and my fiance love this recipe. We made it with white rice and it was absolutely wonderful! its an easy, yet very tasty meal to make any night of the week. I came up with this recipe myself and didnt think it would come out this great. The peppers and onions are a must. I hope you enjoy!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless pork (cut up small)
1 large onion (chopped small)
1 large green bell pepper (chopped small)
1/4 cup soy sauce
1/3 cup olive oil or 1/3 cup vegetable oil
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika

Steps:

  • Heat olive oil in sautee pan on med-low heat.
  • Put chopped onions and chopped green bell peppers in pan and cover for 10 minutes.
  • While waiting cut boneless pork up into small pieces in medium bowl.
  • Add black pepper,garlic powder,and paprika in bowl with pork.
  • mix up well and add to sautee pan with peppers and onions.
  • Let simmer on medium heat for 20 minutes.
  • Add in soy sauce and cover for additional 5 minutes.
  • Serve with White rice. Enjoy!

Nutrition Facts : Calories 377.5, FatContent 29.1, SaturatedFatContent 7.7, CholesterolContent 76, SodiumContent 734.9, CarbohydrateContent 5.2, FiberContent 1.2, SugarContent 2.1, ProteinContent 23.4

ITALIAN PORK AND RICE RECIPE: HOW TO MAKE IT



Italian Pork and Rice Recipe: How to Make It image

"I always prepare a few extra pork chops for this colorful stovetop meal," writes Loreen McAllister from Elsie, Michigan. "I serve it with garlic bread and a tossed salad for a fresh-tasting dinner with Italian flair."

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3 servings.

Number Of Ingredients 12

1 cup sliced fresh mushrooms
1/3 cup chopped onion
1 tablespoon butter
1 garlic clove, minced
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 cup cubed cooked pork (about 2 pork chops)
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 teaspoon Italian seasoning
1/2 teaspoon salt, optional
Pinch sugar
1/2 cup uncooked instant rice

Steps:

  • In a large saucepan, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, pork, peppers, Italian seasoning, salt if desired and sugar; bring to a boil. Stir in rice. , Cover and remove from the heat; let stand for 5 minutes. Stir before serving.

Nutrition Facts : Calories 245 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 341mg sodium, CarbohydrateContent 25g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 18g protein. Diabetic Exchanges 2 lean meat

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