SHRIMP QUESADILLA RECIPE RECIPES

Name: Shrimp Quesadilla
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 4 teaspoons canola oil, divided; 1/4 cup chopped onion; 1 tablespoon finely chopped jalapeno pepper; 1/2 pound uncooked shrimp, peeled, deveined and chopped; 1/4 teaspoon ground cumin; 1/8 teaspoon pepper; 1/4 cup chopped tomato; 4 flour tortillas (6 inches); 1/2 cup shredded Mexican cheese blend

SHRIMP QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Quesadilla Recipe: How to Make It - Taste of Home image

Quick and simple enough for any weekday, these shrimp quesadillas boast a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie, if you like. —Tiffany Bryson-San Antonio, Texas

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 teaspoons canola oil, divided
1/4 cup chopped onion
1 tablespoon finely chopped jalapeno pepper
1/2 pound uncooked shrimp, peeled, deveined and chopped
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/4 cup chopped tomato
4 flour tortillas (6 inches)
1/2 cup shredded Mexican cheese blend

Steps:

Heat 2 teaspoons oil in a large nonstick skillet coated over medium heat; add onion and jalapeno. Cook and stir until tender, 3-5 minutes. Add shrimp, cumin and pepper; cook and stir until shrimp turn pink, 2-3 minutes. Transfer to a small bowl; stir in tomato., Add 1 teaspoon oil to the same skillet; add one tortilla. Top with half the cheese, half the shrimp mixture and one tortilla. Cook over medium heat until lightly browned, 2-3 minutes on each side; remove. Repeat with remaining 1 teaspoon oil, tortillas, cheese and shrimp mixture. Cut into wedges.

Nutrition Facts : Calories 523 calories, FatContent 27g fat (8g saturated fat), CholesterolContent 163mg cholesterol, SodiumContent 707mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 30g protein.

BANG BANG SHRIMP RECIPE | FOOD NETWORK

Bang Bang Shrimp Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 package frozen popcorn shrimp (about 18 ounces)
1/4 cup Thai chili sauce
2 tablespoons mayonnaise
1 1/2 tablespoons honey
1 tablespoon sriracha
4 lettuce leaves, for serving
Chopped scallions, for garnish

Steps:

Cook the shrimp according to the package instructions.
Meanwhile, combine the Thai chili sauce, mayonnaise, honey and sriracha in a bowl and whisk until fully combined.
Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.

More about "shrimp quesadilla recipe recipes"

SHRIMP QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Quick and simple enough for any weekday, these shrimp quesadillas boast a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie, if you like. —Tiffany Bryson-San Antonio, Texas
From tasteofhome.com
Total Time 30 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 523 calories per serving

Heat 2 teaspoons oil in a large nonstick skillet coated over medium heat; add onion and jalapeno. Cook and stir until tender, 3-5 minutes. Add shrimp, cumin and pepper; cook and stir until shrimp turn pink, 2-3 minutes. Transfer to a small bowl; stir in tomato., Add 1 teaspoon oil to the same skillet; add one tortilla. Top with half the cheese, half the shrimp mixture and one tortilla. Cook over medium heat until lightly browned, 2-3 minutes on each side; remove. Repeat with remaining 1 teaspoon oil, tortillas, cheese and shrimp mixture. Cut into wedges.

See details

BANG BANG SHRIMP RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category main-dish

Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.

See details

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