LEEK POTATO SOUP ALLRECIPES RECIPES

POTATO LEEK SOUP III RECIPE | ALLRECIPES

Potato Leek Soup III Recipe | Allrecipes image

A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day.

Provided by Julie

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup butter
2 leeks, sliced
salt and pepper to taste
1 quart chicken broth
1 tablespoon cornstarch
4 cups Yukon Gold potatoes, peeled and diced
2 cups heavy cream

Steps:

In a large pot over medium heat, melt butter. Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.
Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender. Season with salt and pepper before serving.

Nutrition Facts : Calories 488.2 calories, CarbohydrateContent 18.7 g, CholesterolContent 145 mg, FatContent 45.4 g, FiberContent 1.5 g, ProteinContent 3.7 g, SaturatedFatContent 28.3 g, SodiumContent 673 mg, SugarContent 0.8 g

LEEK AND POTATO SOUP RECIPE | ALLRECIPES

Leek and Potato Soup Recipe | Allrecipes image

Very easy and simple but yet very luscious and incredible recipe for leek and potato soup, perfect for cold weather or even it can be served cold in the summer. Serve it with a drizzle of heavy cream and croutons on top.

Provided by dave yonathan

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 tablespoons salted butter
3 large leeks (white and pale green parts only), chopped
2 stalks celery, chopped
2 cloves garlic, minced
3 medium Yukon Gold potatoes, peeled and cubed
1 (32 ounce) carton no-salt-added vegetable broth
2 cups water
1 cup heavy cream, or to taste
4 teaspoons salt, or to taste

Steps:

Melt butter in a pot over medium heat. Add leeks and cook and stir until tender, about 5 minutes. Stir in celery and cook for 5 minutes more. Add garlic; cook and stir for 2 minutes. Stir in potatoes and vegetable broth; reduce heat and let simmer until potatoes are tender, about 25 minutes.
Blend using an immersion blender or in a regular blender in batches. Stir in heavy cream and salt.

Nutrition Facts : Calories 223.8 calories, CarbohydrateContent 20 g, CholesterolContent 52.2 mg, FatContent 15.6 g, FiberContent 1.9 g, ProteinContent 2.6 g, SaturatedFatContent 9.6 g, SodiumContent 1332.1 mg, SugarContent 2.9 g

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POTATO-LEEK SOUP RECIPE | ALLRECIPES

A low-fat, spicy version of traditional leek and potato soup. Serve hot, if desired, with a dollop of sour cream or milk at the table. Or cool and serve cold or at room temperature, and if desired, stir in half-and-half before serving.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes
Calories 110.3 calories per serving

Blend soup using an immersion blender until smooth. Season with more salt and pepper as needed. Stir in milk and hot sauce before serving.

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WINTER LEEK AND POTATO SOUP | ALLRECIPES

A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Potato Leek Soup Recipes
Calories 364.1 calories per serving

Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, about 5 minutes.

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CREAMY POTATO AND LEEK SOUP RECIPE | ALLRECIPES

Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes
Calories 250 calories per serving

Remove pot from heat and blend soup using a hand blender until smooth; season with salt and pepper.

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POTATO LEEK SOUP I RECIPE | ALLRECIPES

A rich potato soup with NO milk or cream. Garnish with fresh parsley.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Potato Leek Soup Recipes
Calories 369.2 calories per serving

In a soup pot, combine remaining cup of chicken stock from the potato cooking pot and sauteed leeks. Stir in pureed potatoes, and bring to a simmer. Season with salt and white pepper. Cook to desired consistency, adding more stock if necessary. Garnish with parsley.

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CREAMY POTATO LEEK SOUP II RECIPE | ALLRECIPES

Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Potato Leek Soup Recipes
Calories 739.2 calories per serving

When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.

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LEEK & POTATO SOUP RECIPE | EATINGWELL

Our lightened version of classic potato-leek soup uses just a touch of reduced-fat sour cream to make it rich and creamy.
From eatingwell.com
Reviews 3.9
Total Time 45 minutes
Category Healthy Potato Soup Recipes
Calories 151.6 calories per serving

Stir in sour cream, salt and pepper. Return to low heat and heat until hot, but not boiling. Serve hot or chilled.

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CLASSIC POTATO-LEEK SOUP RECIPE | COOKING LIGHT

Velvety and comforting, this weeknight-friendly riff on classic potato-leek soup will keep you warm all winter. Serve with a hearty winter salad for a tasty lunch or light supper. If you don’t have an immersion blender, you can puree the soup in a regular blender, just remember to work in batches.
From cookinglight.com
Calories 240 per serving

Add olive oil to a large pot over medium-low heat. Add leeks, onion, and garlic, and cook until translucent, about 7-8 minutes. Add chicken stock, salt, pepper, bay leaves, thyme, and potatoes. Bring to a simmer. Simmer until potatoes are soft, about 15-17 minutes. Remove bay leaves from pot. Using an immersion blender, process soup in the pot until smooth. Stir in half-and-half and simmer another 5 minutes. Garnish with thyme, chives, and a drizzle of olive oil, if you’d like.

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LEEK-AND-POTATO SOUP RECIPE | MYRECIPES

If you prefer, you can substitute 4 medium onions, preferably Vidalia, in place of the leeks.
From myrecipes.com
Calories null per serving

Prep time: About 20 Minutes Cooking time: About 35 Minutes Trim root ends and green parts off the leeks and discard (or save greens for stock). Cut the whites of the leeks down the middle lengthwise and clean thoroughly under cold running water. Chop the leeks into 1-inch pieces. In a large soup pot, heat the oil and butter over moderately low heat. Add the leeks and cook, stirring frequently, for 15 minutes, or until softened but not brown. If the leeks begin to burn, reduce the heat to low. Add the potatoes and salt and pepper and cook for 1 minute. Raise the heat to high and add the broth. Bring to a boil, reduce heat to a low simmer, and let cook, partially covered, for 15 minutes, or until the potatoes are tender--but not falling apart--and the broth is flavorful. Working in batches, blend the potato-broth mixture in a food processor or a blender until smooth. Taste for seasoning; add more salt or pepper if needed. For a creamier, thicker soup, add some or all of the cream and blend until smooth. (You can refrigerate the soup for 1 to 2 days or freeze it for 3 to 6 months at this point.) Serve in individual bowls with a sprinkling of chives, a swirl of cream, and croutons, if desired. How kids can help: Help clean the leeks; press the food-processor buttons; add garnishes to the soup.

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LEEK & POTATO SOUP RECIPE | BBC GOOD FOOD

Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Soup
Cuisine British
Calories 252 calories per serving

Drizzle the remaining cream over each serving, top with a little pile of buttered leeks and a scattering of chives and black pepper and serve at once.

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"EVERYBODY" POTATO-LEEK SOUP RECIPE - EMILY NUNN | FOOD & WINE

You can serve this soup so many different ways: with a dollop of crème fraîche and smoked salmon, topped with roasted broccoli florets and shredded cheddar cheese, or simply plain, as it has a mellow, delicious flavor on its own. Left as a chunky-style soup, it eats like a chowder, while the pureed version has a silky and light texture rich enough to be served chilled, if desired. Read Emily Nunn's essay 'Everybody Soup' Has Something for Everyone.
From foodandwine.com
Total Time 1 hours 20 minutes
Category Soup

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LEEK & POTATO SOUP RECIPE | JAMIE OLIVER RECIPES

This super-simple classic leek and potato soup is satisfying and nutritious, too.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 139 calories per serving

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POTATO AND LEEK SOUP | ALLRECIPES.COOKING

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RUSTIC POTATO LEEK SOUP RECIPE - GIMME SOME OVEN

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