MAC N CHEESE CAKE RECIPES

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SAVORY MACARONI & CHEESE CAKE RECIPE - FOOD.COM



Savory Macaroni & Cheese Cake Recipe - Food.com image

After reading descriptions of Semolina's Macaroni & Cheese Cake, I went on search for a recipe.... finding this one. Will be trying it this coming weekend when the kids are here.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 cake

Number Of Ingredients 12

4 ounces elbow macaroni
1 teaspoon margarine
1/4 cup breadcrumbs
2 (8 ounce) packages cream cheese, softened
4 eggs
1 (8 ounce) container sour cream
2 tablespoons flour
1 tablespoon dried basil, crumbled
1/4 teaspoon salt
2 cloves garlic, finely chopped
1/2 teaspoon crushed red pepper flakes
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 325 degrees.
  • Cook macaroni following directions; drain and set aside.
  • In skillet, melt margarine until sizzling.
  • Stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
  • Sprinkle in bottom of spring form pan.
  • In large mixing bowl beat cream cheese,at medium speed until smooth.
  • Continue to beat, adding 1 egg at a time.
  • Gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
  • Stir in macaroni and cheese.
  • Pour on top of crumbs in spring form pan.
  • Bake 50- 60 minutes or until slightly set in middle.
  • Let stand 5 minutes.
  • Remove side of pan and slice with serrated knife.

Nutrition Facts : Calories 3873.2, FatContent 304, SaturatedFatContent 170.6, CholesterolContent 1605.5, SodiumContent 4171.3, CarbohydrateContent 154.6, FiberContent 6.5, SugarContent 30.1, ProteinContent 135.2

SAVORY MACARONI & CHEESE CAKE RECIPE - FOOD.COM



Savory Macaroni & Cheese Cake Recipe - Food.com image

After reading descriptions of Semolina's Macaroni & Cheese Cake, I went on search for a recipe.... finding this one. Will be trying it this coming weekend when the kids are here.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 cake

Number Of Ingredients 12

4 ounces elbow macaroni
1 teaspoon margarine
1/4 cup breadcrumbs
2 (8 ounce) packages cream cheese, softened
4 eggs
1 (8 ounce) container sour cream
2 tablespoons flour
1 tablespoon dried basil, crumbled
1/4 teaspoon salt
2 cloves garlic, finely chopped
1/2 teaspoon crushed red pepper flakes
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 325 degrees.
  • Cook macaroni following directions; drain and set aside.
  • In skillet, melt margarine until sizzling.
  • Stir in breadcrumbs, saute over medium heat for 4 minutes or until browned.
  • Sprinkle in bottom of spring form pan.
  • In large mixing bowl beat cream cheese,at medium speed until smooth.
  • Continue to beat, adding 1 egg at a time.
  • Gradually add sour cream, flour, basil, salt and garlic;mix until smooth.
  • Stir in macaroni and cheese.
  • Pour on top of crumbs in spring form pan.
  • Bake 50- 60 minutes or until slightly set in middle.
  • Let stand 5 minutes.
  • Remove side of pan and slice with serrated knife.

Nutrition Facts : Calories 3873.2, FatContent 304, SaturatedFatContent 170.6, CholesterolContent 1605.5, SodiumContent 4171.3, CarbohydrateContent 154.6, FiberContent 6.5, SugarContent 30.1, ProteinContent 135.2

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