BEET MANDARIN ORANGE SALAD RECIPES

BEET, MANDARIN ORANGE AND SPINACH SALAD RECIPE - FOOD.COM

Beet, Mandarin Orange and Spinach Salad Recipe - Food.com image

People seem to either hate or love beets -- I would guess you like them because you have chosen this recipe to look at. (The first recipe calls for canned beets; sometimes I buy fresh beets and cook them -- this variation is after the canned beet recipe.) When using the fresh beet recipe, I make the beets ahead of time to allow for cooling in the fridge and then just cut them up when assembling the salad.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces fresh spinach leaves
1 (15 ounce) can of cut beets (well drained)
1 (11 ounce) can mandarin oranges, well drained (in light syrup)
1/4 cup bottled poppy seed dressing (if you don't like poppy seed dressing you can use a basic vinaigrette dressing)
3 fresh beets (used in place of the canned beets)

Steps:

CANNED BEET RECIPE:.
Place spinach in a salad bowl.
Add remaining ingredients; toss and serve.
5 minutes prep time; no cooking time.
FRESH BEET RECIPE:.
Preheat oven to 450°F Remove beet greens from 3 fresh beets; rinse beets and wrap tightly in foil. Bake for 40-50 minutes or until tender when pierced with a fork. Unwrap foil and remove skin by rubbing firmly with paper towels. Refrigerate beets until cool; cut into pieces and add to salad.
5 minutes prep time; 1 hour cooking time; 1 hour cooling time.

Nutrition Facts : Calories 114.8, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 146.5, CarbohydrateContent 26.4, FiberContent 5.2, SugarContent 19.9, ProteinContent 4.3

BEET, FENNEL AND MANDARIN ORANGE SALAD | ALLRECIPES

Beet, Fennel and Mandarin Orange Salad | Allrecipes image

Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 bunches baby red or gold beets
1 medium fennel bulb
1 (5 ounce) package DOLE® Spring Mix
1 (15 ounce) can DOLE® Mandarin Oranges, drained
4 sprigs fresh mint, chopped
1/2 cup shallot vinaigrette (recipe below)
½ cup crumbled goat cheese

Steps:

Preheat oven to 400 degrees F.
Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
Cool slightly; remove skin from beets and cut into wedges.
Trim off fennel leaves and stalk; cut into very thin slices.
Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.
Sprinkle cheese over salad.

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BEET, MANDARIN & FARRO SALAD RECIPE | EATINGWELL

Chef Jose "JoJo" Ruiz serves up sustainable seafood in "coastal cuisine"—featuring Mediterranean flavors like the combo of citrus, feta and parsley here—at his San Diego restaurants Lionfish and Serea. Multicolored beets make this farro salad a pretty addition to any table, but if you're short on time, store-bought cooked beets (found in the refrigerated produce section) are just as delicious here.
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Calories 466 calories per serving

Combine vinegar, shallot, honey, mustard, thyme and salt in a large bowl. Gradually whisk in oil. Add arugula, chickpeas, parsley and the roasted beets and cooled farro and toss to coat. Serve topped with mandarin segments and feta.

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ORANGE AND BEET SALAD RECIPE: HOW TO MAKE IT

This jewel-colored orange and beet salad is one where I just kept adding touches until I got it just the way I want it. —Jessie Apfe, Berkeley, California
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Lunch
Calories per serving

Preheat oven to 400°. Scrub beets and trim tops to 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12-in.); drizzle with oil. Fold foil around beets, sealing tightly. Place on a baking sheet. Roast 55-65 minutes or until tender. Open foil carefully to allow steam to escape., When cool enough to handle, peel and slice beets. Divide salad greens, beets and oranges among six salad plates. Sprinkle with cheese. In a small bowl, whisk dressing ingredients; serve with salads.

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BEETS WITH MANDARIN ORANGES RECIPE | ALLRECIPES

Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish.
From allrecipes.com
Reviews 3.7
Total Time 15 minutes
Category Side Dish, Vegetables
Calories 111.3 calories per serving

Cook in microwave on High until the mixture is boiling and has thickened, stirring occasionally, about 2 minutes. Stir the drained beets and mandarin orange segments into the thickened sauce. Allow the beets to reheat in the sauce, do not microwave further, or the mandarin oranges will come apart. Serve either warm or cold.

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ORANGE AND BEET SALAD RECIPE: HOW TO MAKE IT

Preheat oven to 400°. Scrub beets and trim tops to 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12-in.); drizzle with oil. Fold foil around beets, sealing tightly. Place on a baking sheet. Roast 55-65 minutes or until tender. Open foil carefully to allow steam to escape., When cool enough to handle, peel and slice beets. Divide salad greens, beets and oranges among six salad plates. Sprinkle with cheese. In a small bowl, whisk dressing ingredients; serve with salads.

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BEET, ORANGE & RED ONION SALADS RECIPE | EATINGWELL

This light, refreshing salad is ready in just 15 minutes and is the perfect choice to accompany any main dish.
From eatingwell.com
Total Time 15 minutes
Category Healthy Mandarin Recipes
Calories 235.4 calories per serving

In a small bowl, whisk together vinegar and olive oil; set aside. Divide greens equally among three plates. Top with beets, oranges, red onion, feta, almonds and black pepper. Drizzle with reserved dressing.

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MANDARIN GLAZED BEETS RECIPE: HOW TO MAKE IT

Mandarin oranges and a warm glaze transform canned beets into a super side dish. Lemon juice provides a bit of tartness. If your family doesn't like the tart flavor, I suggest adding a little more sugar. —Shirley Dehler Columbus, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 188 calories per serving

In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in beats; heat through. Gently stir in oranges; heat through.

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BEET-AND-ORANGE SALAD WITH SPICED PECANS RECIPE | SOUTHERN ...

Chef and cookbook author Virginia Willis created this colorful salad. Each bite is a delicious marriage of flavors—sweet, savory, salty, and tangy. For this bright, beautiful salad, use ready-to-eat peeled and steamed beets (which cut the cook time down to just 15 minutes), or roast your own. You can use red or golden beets in this recipe, although we like the color contrast of red beets against the orange citrus. You can find many types of beets in the markets today: red, golden, Chioggia beets with their distinctive white-and-red interior circles, and baby ones the size of walnuts. When buying beets, look for healthy leaves that are vibrant, green, and not wilted. If possible, purchase beets with the leaves and stems on, but if you buy them without, make sure the beets are firm and have no soft spots or bruises. When cutting the oranges into segments, be sure to squeeze any remaining juice from the membranes, which will give the salad dressing an extra boost of sunny flavor.
From southernliving.com
Total Time 15 minutes
Category Salad

Heat canola oil in a large skillet over medium-low. Add chopped pecans, cumin, coriander, kosher salt, black pepper, and cayenne pepper. Cook, stirring often, until pecans are toasted and spices are fragrant, 3 to 5 minutes. Remove from heat, and cool. Place mixed greens in a large bowl. Section navel oranges by cutting off the top and bottom ends of each, allowing them to stand upright. Working from top to bottom of orange and following curve of fruit, cut off peel, white pith, and outer membranes from orange to expose segments. Carefully cut orange segments away from membranes. Squeeze any remaining juices from outer membranes of orange over greens. Add orange segments, steamed beets, sherry vinegar, and the spiced pecans with oil. Sprinkle with feta cheese, and toss to coat.

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PICKLED BEET AND MANDARIN ORANGE SPINACH SALAD | COOKING MAMAS

This salad is so quick & easy to prepare, and always receives rave reviews!
From cookingmamas.com
Category Salad
Cuisine American

VINAGERETTE: In a small bowl, whisk together all ingredients & drizzle over beet salad.

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BEET FENNEL AND MANDARIN ORANGE SALAD

From dolesunshine.com
Total Time 0S
Category dolesunshine:meal-type/lunch,dolesunshine:diet-preference/vegetarian,dolesunshine:time-to-make/30-60-mins,dolesunshine:dole-product/canned-mandarin,dolesunshine:meal-type/salads,dolesunshine:collections
Calories 220 per serving

Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat. Sprinkle cheese over salad. Honey Balsamic Vinaigrette: Whisk together 2 tablespoons white balsamic vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard and 1/4 cup extra virgin olive oil. Season with salt and pepper. Makes about 1/2 cup.

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1/4 cup orange juice. 1 tablespoon cider vinegar. 1 teaspoon McCormick Gourmet™ All Natural Flat Leaf Parsley. 1/4 teaspoon salt. 1/8 teaspoon McCormick Gourmet™ Organic Garlic Powder. INSTRUCTIONS. 1 Preheat oven to 375°F. Trim beets, leaving 1 inch of stems and roots; wash. Place beets, 2 teaspoons of the oil and 1/4 teaspoon of the pepper in large resealable plastic bag.
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Jul 14, 2020 · Making Beet Salad with Mandarin Oranges Step 1: Prepare the beets and oranges. Place about four ounces (four small-to-medium sized beets) on the metal insert of... Step 2: Toast the walnuts. Put the walnut pieces in a skillet. Heat on medium heat for about three-to-four minutes or... Step 3: ...
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Trim beets, leaving 1 inch of stems and roots; wash. Place beets, 2 teaspoons of the oil and 1/4 teaspoon of the pepper in large resealable plastic bag. Toss to coat beets. Place beets on shallow baking pan; 2 Roast 40 to 45 minutes or until fork tender. Cool beets. Peel and cut into 1/2-inch wedges
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BEET AND MANDARIN ORANGE SALAD WITH MINT RECIPE | ROBIN ...

Directions. Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to ...
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MANDARIN BEET SALAD RECIPES

2 cups sliced jarred or canned beets. Salt and freshly ground black pepper. Steps: In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.
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BEET AND ORANGE SALAD - THE OLIVE TAP RECIPES

Zest the orange. Remove the pith and discard. Separate the orange into sections and dice. Whisk together the zest, Sorrento or Blood Orange Olive Oil and Satsuma Mandarin White Balsamic Vinegar. Put the beets, spinach, beet tops, pistachios, cranberries, orange and vinaigrette into a bowl and toss. Season with salt and pepper to taste.
From theolivetaprecipes.com

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BEET AND ORANGE SALAD | BLUE JEAN CHEF - MEREDITH LAURENCE

Beet and Orange Salad. This beet salad is a light and delicious combination of roasted beets, oranges, feta cheese and fresh mint leaves. The orange vineagrette is simple to make and a perfect dressing for this salad. It's nice to serve as a starter to any meal or a delightful side dish. Jump to Recipe (or scroll for photos and riveting ...
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