MIXED GRILL RECIPE RECIPES

Name: Pan-Roasted Swordfish Steaks Recipe With Mixed-Peppercorn Butter
Prep time: 15 min
Total time: 25 min
Yield: Makes 4 servings
Ingredients: ¼ cup (½ stick) butter, room temperature; 2 teaspoons chopped fresh parsley; 1 garlic clove, minced; ½ teaspoon ground mixed peppercorns, plus more for sprinkling; ½ teaspoon (packed) grated lemon peel; 1 tablespoon olive oil; 4 1-inch-thick swordfish fillets (about 6 ounces each)

PAN-ROASTED SWORDFISH STEAKS RECIPE WITH MIXED-PEPPERCOR…

Pan-Roasted Swordfish Steaks Recipe With Mixed-Peppercor… image

To save time when making this swordfish recipe, buy a peppercorn medley.

Provided by EPICURIOUS.COM

Total Time 25 minutes

Prep Time 15 minutes

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

¼ cup (½ stick) butter, room temperature
2 teaspoons chopped fresh parsley
1 garlic clove, minced
½ teaspoon ground mixed peppercorns, plus more for sprinkling
½ teaspoon (packed) grated lemon peel
1 tablespoon olive oil
4 1-inch-thick swordfish fillets (about 6 ounces each)

Steps:

Preheat oven to 400°F. Mash butter, parsley, garlic, ½ teaspoon ground mixed peppercorns, and lemon peel in small bowl. Season to taste with salt.
Heat oil in heavy large ovenproof skillet over medium-high heat. Sprinkle swordfish with salt and ground mixed peppercorns. Add swordfish to skillet. Cook until browned, about 3 minutes. Turn swordfish over and transfer to oven. Roast until just cooked through, about 10 minutes longer. Transfer swordfish to plates. Add seasoned butter to same skillet. Cook over medium-high heat, scraping up browned bits, until melted and bubbling. Pour butter sauce over swordfish and serve.

GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE RECIPE | ALLRECIPES

Grant's Famous Midnight Grill BBQ Sauce Recipe | Allrecipes image

A sauce that's big, bold, and spicy. This one will keep them coming back for more.

Provided by Grant Mosesian

Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 14

Ingredients

1 (18 ounce) bottle barbeque sauce
2 tablespoons Scotch whiskey
1?½ teaspoons Worcestershire sauce
½ teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion salt
½ teaspoon dried oregano
1 tablespoon red pepper flakes
1?½ tablespoons white sugar
½ teaspoon ground black pepper, or to taste
¼ teaspoon hot pepper sauce, or to taste

Steps:

In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

Nutrition Facts : Calories 48.1 calories, CarbohydrateContent 10.7 g, FatContent 0.2 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 332.7 mg, SugarContent 7.6 g

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PAN-ROASTED SWORDFISH STEAKS RECIPE WITH MIXED-PEPPERCOR…

To save time when making this swordfish recipe, buy a peppercorn medley.
From epicurious.com
Reviews 3.9
Total Time 25 minutes

Heat oil in heavy large ovenproof skillet over medium-high heat. Sprinkle swordfish with salt and ground mixed peppercorns. Add swordfish to skillet. Cook until browned, about 3 minutes. Turn swordfish over and transfer to oven. Roast until just cooked through, about 10 minutes longer. Transfer swordfish to plates. Add seasoned butter to same skillet. Cook over medium-high heat, scraping up browned bits, until melted and bubbling. Pour butter sauce over swordfish and serve.

See details

PAN-ROASTED SWORDFISH STEAKS RECIPE WITH MIXED-PEPPERCOR…

To save time when making this swordfish recipe, buy a peppercorn medley.
From epicurious.com
Reviews 3.9
Total Time 25 minutes

Heat oil in heavy large ovenproof skillet over medium-high heat. Sprinkle swordfish with salt and ground mixed peppercorns. Add swordfish to skillet. Cook until browned, about 3 minutes. Turn swordfish over and transfer to oven. Roast until just cooked through, about 10 minutes longer. Transfer swordfish to plates. Add seasoned butter to same skillet. Cook over medium-high heat, scraping up browned bits, until melted and bubbling. Pour butter sauce over swordfish and serve.

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