HOW TO COOK REDBEANS RECIPES

Name: Red Beans
Yield: Makes 6 servings
Ingredients: 1 lb. red kidney beans; 2 qt. water; 1 large onion (chopped); 1/4 cup vegetable oil; 1 lb. smoked ham (cubed); 1 lb. smoked sausages (in 1/2-inch slices); 1 cup water; 1 tbsp. chopped garlic; 1 bay leaf; 1 tbsp. black pepper; 2 tbsp. chopped parsley; 1 tsp. whole thyme leaves; 2 level tbsp. salt

RED BEANS RECIPE | EPICURIOUS

Red Beans Recipe | Epicurious image

An easy red beans over rice recipe straight out of New Orleans

Provided by Leah Chase

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

1 lb. red kidney beans
2 qt. water
1 large onion (chopped)
1/4 cup vegetable oil
1 lb. smoked ham (cubed)
1 lb. smoked sausages (in 1/2-inch slices)
1 cup water
1 tbsp. chopped garlic
1 bay leaf
1 tbsp. black pepper
2 tbsp. chopped parsley
1 tsp. whole thyme leaves
2 level tbsp. salt

Steps:

Pick through beans, removing all bad beans or any other particles. Wash beans well. Place beans in a 5-quart pot. Add the 2 quarts of water. Add onions; bring to a boil. Lower heat and let beans boil slowly for 1 hour. When beans are soft, stir well, mashing some against the side of the pot.
Heat oil in frying pan; add ham and sausage. Sauté in oil for 5 mintues. Then add the sausage, ham, and oil to beans. Deglaze pan with the cup of water, then pour into beans. Add all other ingredients. Let simmer for 30 minutes. Beans should be nice and creamy. Serve over rice.

RED BEANS AND RICE RECIPE : TASTE OF SOUTHERN

Red Beans and Rice Recipe : Taste of Southern image

Southern style Red Beans and Rice, made with ham instead of sausage. But, you could easily use sausage if you prefer. Easy to prepare and serves a large crowd. Leftovers freeze well, so don't be afraid to make the full recipe.

Provided by Steve Gordon

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield Varies

Number Of Ingredients 19

Ingredients

1 lb Red Kidney Beans, soaked overnight
1 Tablespoon Bacon Grease
1 Onion, medium, chopped
2 stalks Celery, chopped
1 Bell Pepper, chopped
1 teaspoon Garlic, chopped
1 small can Tomato Sauce (8oz)
About 7 cups water.
1 ham bone, or ham hock for seasoning
2 cups cooked Smoked Ham, chopped
1 teaspoon Sugar
1/2 teaspoon Sage
1/2 teaspoon Black Pepper
½ teaspoon Cayenne Pepper
1/4 teaspoon Oregano
1/2 teaspoon Thyme
3 Bay Leaves
1 teaspoon Salt, if needed.
Cooked White Rice, prepared according to package directions.

Steps:

Sort through beans to remove any debris or bad beans.
Place beans in bowl and cover with water. Let soak overnight.
Chop the onion.
Chop the celery.
Chop the bell pepper.
Place bacon grease in large sauce pot over Medium heat on stove top.
Add onion, celery, and bell pepper.
Stir and cook until onions are translucent.
Add chopped garlic.
Drain beans and add to pot.
Add tomato sauce.
Add enough water to cover beans by about 2 inches.
Add sugar, sage, black pepper, Cayenne pepper, Oregano, Thyme and Bay Leaves.
Add smoked ham.
Stir well until fully combined.
Bring liquid to a low boil. REDUCE heat to low simmer.
Cover pot and let cook 1-2 hours until beans are tender.
Add salt to taste.
For creamier beans, remove one half cup beans and mash fine.
Return mashed beans to pot and stir.
Remove bay leaves and ham bones prior to serving.
Serve beans over prepared rice.
Enjoy!

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