COUNTRY BEEF RIBS RECIPE RECIPES

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EASY BBQ COUNTRY STYLE BEEF RIBS RECIPE - FOOD.COM



Easy BBQ Country Style Beef Ribs Recipe - Food.com image

This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're tasty and easy to eat!

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-6 ribs, 3 serving(s)

Number Of Ingredients 4

1 lb country style beef rib (as little fat as possible)
2 tablespoons olive oil
salt and pepper
1/2 cup barbecue sauce (i use honey smoke)

Steps:

  • prheat oven to 325
  • heat a pan with the olive oil. season the beef with salt and pepper.
  • sear the meat on all sides until are browned.
  • place in a casserols dish and add a generous amount of BBQ sauce.
  • cover with aluminum foil and bake in the over for 1-2 hours.

Nutrition Facts : Calories 614.3, FatContent 54.2, SaturatedFatContent 19.7, CholesterolContent 108.9, SodiumContent 419.9, CarbohydrateContent 5.3, FiberContent 0.5, SugarContent 1.6, ProteinContent 25

COUNTRY RIBS DINNER RECIPE: HOW TO MAKE IT



Country Ribs Dinner Recipe: How to Make It image

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 25 minutes

Prep Time 10 minutes

Cook Time 06 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 10

2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon pepper
8 small red potatoes (about 1 pound), halved
4 medium carrots, cut into 1-inch pieces
3 celery ribs, cut into 1/2-inch pieces
1 medium onion, coarsely chopped
3/4 cup water
1 garlic clove, crushed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

  • Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

Nutrition Facts : Calories 528 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1016mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 43g protein.

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