BEST CRISPY OATMEAL COOKIE RECIPE RECIPES
CRISPY OATMEAL COOKIES RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
- In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
- Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
THE VERY BEST OATMEAL COOKIES RECIPE - FOOD.COM
One of the best oatmeal cookies I've ever tasted. A definite family favorite. They are fantastic without the optional nuts, raisins or chocolate. Photo by KC Cooker is how these cookies look when I bake them--fairly flat, chewy in the middle with crispy edges. Yum.....
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream together shortening and sugars.
- Add eggs and vanilla, beat well.
- Sift together flour, salt and soda.
- Add to creamed mixture.
- Stir in oats slowly.
- Mix well. Add nuts, chips or raisins, if desired. Dough will be fairly stiff.
- Drop by heaping tablespoon on lightly greased cookie sheet. (I use a 4 teaspoon cookie scoop and press them down slightly before baking).
- Bake for 8-10 minutes.
Nutrition Facts : Calories 132.3, FatContent 6.5, SaturatedFatContent 1.6, CholesterolContent 10.3, SodiumContent 104.9, CarbohydrateContent 17.1, FiberContent 0.8, SugarContent 8.6, ProteinContent 1.8
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