OVEN BAKED MEATBALLS RECIPES RECIPES

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ITALIAN BAKED MEATBALLS RECIPE | ALLRECIPES



Italian Baked Meatballs Recipe | Allrecipes image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories     World Cuisine    European    Italian

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 30 1-ounce meatballs

Number Of Ingredients 10

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1?½ pounds ground beef

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
  • Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, CarbohydrateContent 14.1 g, CholesterolContent 135.2 mg, FatContent 20.4 g, FiberContent 0.8 g, ProteinContent 24.4 g, SaturatedFatContent 7.8 g, SodiumContent 611.7 mg, SugarContent 1 g

OVEN BAKED PORCUPINE MEATBALLS RECIPE - FOOD.COM



Oven Baked Porcupine Meatballs Recipe - Food.com image

You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to make as there’s no need to brown the meatballs in the skillet—saves time and bother.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1/2 cup rice
2/3 cup milk
1 tablespoon instant minced onion or 1 medium onion, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (10 1/2 ounce) can condensed tomato soup
3/4 cup water

Steps:

  • Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
  • Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
  • Bake in 350°F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
  • Farm Journal’s Best Ever Recipes.

Nutrition Facts : Calories 352.4, FatContent 18.4, SaturatedFatContent 7.4, CholesterolContent 80.9, SodiumContent 943.9, CarbohydrateContent 21.5, FiberContent 0.9, SugarContent 4.3, ProteinContent 23.9

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