RECIPE SCALLOPED POTATOES AND HAM RECIPES

Name: Ham and Scalloped Potatoes
Prep time: 20 min
Total time: 2 h 5 min
Yield: 6
Ingredients: 4 tablespoons butter; 1 small onion, finely chopped (1/4 cup); 3 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups milk; 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups); 1 1/2 cups cubed fully cooked ham

HAM AND SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM

Ham and Scalloped Potatoes Recipe - BettyCrocker.com image

Here we have what we call a quick and easy comfort food. This deliciously creamy scalloped potatoes and ham recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven—making this hearty side dish your perfect go-to recipe for potatoes. Bring this casserole to your next potluck, and you'll be the talk of the town with the best scalloped potatoes and ham around.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 6 g, TransFatContent 1/2 g

CHEESY SCALLOPED POTATOES & HAM RECIPE: HOW TO MAKE IT

Cheesy Scalloped Potatoes & Ham Recipe: How to Make It image

Hearty, rich and creamy, this satisfying dish is the definition of comfort food. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. —Salina Bontrager, Kalona, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 30 minutes

Prep Time 45 minutes

Cook Time 01 hours 45 minutes

Yield 2 casseroles (8 servings each).

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
2/3 cup butter, melted
1 teaspoon garlic powder
1 teaspoon pepper
6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices
6 cups cubed fully cooked ham (about 2-1/2 pounds)
1 package (16 ounces) Velveeta, cubed

Steps:

Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes., Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer.
, Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through until a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 491 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 1664mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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