FRENCH BREAD RECIPE EASY RECIPES

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REALLY EASY, REALLY GOOD FRENCH BREAD RECIPE - FOOD.COM



Really Easy, Really Good French Bread Recipe - Food.com image

A dear friend gave me this recipe, swearing that it is too easy to mess up- and she was right! It was delicous, better than anything fresh from the bakery!

Total Time 2 hours

Prep Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

1/4 ounce dry active yeast (1 packet)
1/4 cup warm water
1/4 teaspoon sugar
1 cup hot water
1 1/2 tablespoons granulated sugar
1/2 tablespoon salt
1/4 cup oil
2 1/2-3 cups all-purpose flour

Steps:

  • Dissolve yeast, warm water, and sugar in a small bowl.
  • In a large bowl or stand mixer, combine hot water, granulated sugar, salt, and oil. Add 1 1/2 cups of flour to the mixture in the large bowl/mixer and mix well. Stir in yeast mixture.
  • Add 1 – 1 1/2 cups more flour and mix until well blended. (At this point your dough will still be quite sticky). Leave in bowl and let rise for 1 hour, mixing a few strokes a couple of times during the hour.
  • Divide dough into 2 (or 3 if you want smaller loaves) pieces. Roll out each piece on a floured surface into the length desired then roll up length wise like a jelly roll.
  • Put on a greased cookie sheet, sealed side down, and tuck the ends under. Slash the top diagonally across the top every couple of inches with a sharp knife. Brush with egg white. Preheat oven to 400 degrees Fahrenheit. Let loaves rise 30 more minutes.
  • Bake for 25 - 30 minutes.

Nutrition Facts : Calories 171.9, FatContent 5.8, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 350.7, CarbohydrateContent 26.1, FiberContent 1, SugarContent 2.1, ProteinContent 3.5

FAILPROOF FRENCH BREAD (BREAD MACHINE) RECIPE - FOOD.COM



Failproof French Bread (Bread Machine) Recipe - Food.com image

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 4

3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water

Steps:

  • Place ingredients in bread machine according to manufacturers directions.
  • Start machine on dough setting.
  • When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
  • Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
  • Place on greased baking sheet and cover with a towel.
  • Let rise until doubled, about 1 hour.
  • Preheat oven to 450°.
  • Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
  • Remove baked loaves to wire racks to cool.

Nutrition Facts : Calories 201.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 293.3, CarbohydrateContent 42.1, FiberContent 1.7, SugarContent 0.1, ProteinContent 6

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