JALAPENO SPREAD RECIPES

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JALAPENO POPPER SPREAD RECIPE: HOW TO MAKE IT



Jalapeno Popper Spread Recipe: How to Make It image

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
1/4 cup canned chopped green chiles
1/4 cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko bread crumbs
Sweet red and yellow pepper pieces and corn chips

Steps:

  • In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.

Nutrition Facts : Calories 239 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

JALAPENO CHEESE SPREAD RECIPE: HOW TO MAKE IT



Jalapeno Cheese Spread Recipe: How to Make It image

“I keep the ingredients for this wonderful cheese spread on hand so that I can assemble it any time,” notes Patricia Kitts of Dickinson, Texas. “The combination with jalapenos, cream cheese and pecans is always a hit at parties.”

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
3 tablespoons canned jalapeno slices, drained and chopped
3 tablespoons chopped pecans, toasted
Bagel chips or assorted crackers

Steps:

  • Place block of cream cheese on a serving plate; sprinkle with jalapenos and pecans. Serve with bagel chips or crackers.

Nutrition Facts : Calories 91 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat.

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