YUMMY BANANA BREAD RECIPE RECIPES

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BANANA BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Banana Bread Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 10

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
4 very ripe bananas
1 teaspoon vanilla
1/2 cup vegetable oil
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
  • Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.

EASY 3 INGREDIENT BANANA BREAD RECIPE | FOODTALK



Easy 3 Ingredient Banana Bread Recipe | Foodtalk image

Provided by Jessica Perkins

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 1

Number Of Ingredients 3

1 boxed cake mix I like yellow, but you can use white, carrot, etc.
2 eggs
3 ripe bananas You can add more if you have more ripe bananas to use up.

Steps:

  • In a large mixing bowl, add dry cake mix, eggs, and smashed bananas.
  • Gently stir together. If you like cinnamon banana bread, add 1 tsp of cinnamon to your batter.
  • Tip: With ANY banana bread recipe, I like to add a yummy crust to the outside of my bread. So before adding the batter to the pan, I like to spray my pan with cooking spray and then sprinkle with brown sugar and cinnamon. THEN, after adding the batter to the pan, I sprinkle the top with more brown sugar and cinnamon. This gives the bread some texture, and creates a yummy sweet crust. I am pretty generous with both sugar and cinnamon and coat the entire bottom of the pan as well as the top. It gives the bread a sort of coffee cake topping.
  • Add to greased bread pan. You can also use a 9×9 pan for a more cake-like treat. OR you can use a muffin pan for banana muffins.
  • Bake at 350 for 45-50 mins in a bread pan. 30 mins in a cake pan. 25 mins in muffin pan. These times vary greatly depending upon your cake mix. You will need to bake until a toothpick comes out clean to make sure the center is completely cooked.

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History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana's Recipe …
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