CHICKEN SOUR CREAM - 500,000+ RECIPES, MEAL PLANNER AND ...
"This is my mom's recipe. Rotisserie chicken works well if you don't have time to buy and cook chicken breasts. It also freezes very well. "
Total Time 45 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- "Cut cooked chicken into bite- sized pieces. Combine butter and crushed saltines. Take 1/2 of saltine mixture and put in bottom of 2 qt. casserole dish. Spread Chicken on top. Combine sour cream, broth, soup, salt & pepper and pour over chicken. Put remaining crumbs on top. Bake at 350 degrees for 20-25 minutes. Nutrition Info: Serving Size is 183 g Calories 384 Total Fat 13.3g Saturated Fat 5g Trans Fat 1.8g Cholesterol 56mg Sodium 766mg Total Carbohydrates 43.2g Dietary Fiber 1.7g Sugars 2.8g Protein 20g"
Nutrition Facts : Calories 628 calories, FatContent 31.5612844444444 g, CarbohydrateContent 64.5649511111111 g, CholesterolContent 93.182 mg, FiberContent 2.82666674772898 g, ProteinContent 20.4993333333333 g, SaturatedFatContent 16.5697386666667 g, ServingSize 1 1 Serving (331g), SodiumContent 1633.86955555556 mg, SugarContent 61.7382843633821 g, TransFatContent 3.17150311111111 g
MUSHROOM SOUR CREAM GRAVY RECIPE: HOW TO MAKE IT
My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield about 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other heavy skillet, saute mushrooms in 3 tablespoons butter in batches; remove and set aside. In the same pan, saute onion and celery in 1 tablespoon butter. Add the flour, salt, pepper and remaining butter; cook and stir until smooth., Gradually add water. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in mushrooms and heat through. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 66 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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