HOW TO MAKE SPAGHETTI PASTA SALAD RECIPES

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Steps:

• Fill ¾th of a casserole dish with water and salt it. Put the herbs and the pepper inside.
• Boil the water and put the lobster in. Place the casserole dish over medium heat and boil the lobster for 15-20 minutes.
• Set the lobster aside and drain the stock. Keep some portion of the stock aside (about 1 ½ glass) to use for the sauce. Cut the lobster meat into small cubes.
• Put the stock in a new casserole and boil it again. When the stock starts to boil, add the spaghetti and boil them for 7 minutes.
• Drain the spaghetti and keep it hot while preparing the sauce.
• In a deep, wide pan, add onion, thyme, basil, and sugar.
• Add oil to it and heat it while stirring the onion and herbs. Cook until the onion gets slightly brown in color. Then, pour the wine into it.
• Let the wine evaporate and then add the tomato pulp to the pan. Now, sprinkle oregano, garlic, and salt over this mixture.
• Mix well and cook for about 4 minutes. Then, add the lobster stock and simmer the heat to low. If required, add half a glass of lukewarm water. Also, add the lobster meat to it. Cook the sauce for nearly 20 minutes until it thickens.
• Put the spaghetti in a big wide baking pan and drizzle some olive oil, about 2-3 teaspoons, on top of it. Mix them and then add the sauce.
• Mix the sauce gently with the spaghetti. Let the food rest for 5 minutes. Decorate with dill and then serve.