GRILLED VEGETABLE KABOBS RECIPES

Name: Marinated Grilled Lamb Kabobs
Prep time: 40 min
Cook time: 8 min
Total time: 2 h 48 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 boneless leg of lamb (about 5 pounds); 1/2 cup extra-virgin olive oil; 1/4 cup lemon juice; 1/4 cup honey; 6 cloves garlic, finely chopped; 1 large white onion, finely chopped; 1/4 cup chopped fresh mint leaves; 2 tablespoons chopped fresh oregano leaves; 2 teaspoons chopped fresh rosemary leaves; 2 large white onions, cut into 2-inch squares; 1 green bell pepper, cut into 2-inch squares; 1 orange bell pepper, cut into 2-inch squares; 1 red bell pepper, cut into 2-inch squares; 1 yellow bell pepper, cut into 2-inch squares; 1 pint cherry tomatoes, stemmed; 1 (8-ounce) package white button mushrooms; Wooden skewers, soaked in water for 30 minutes

MARINATED GRILLED LAMB KABOBS RECIPE | FOOD NETWORK

Marinated Grilled Lamb Kabobs Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 2 hours 48 minutes

Prep Time 40 minutes

Cook Time 8 minutes

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

1 boneless leg of lamb (about 5 pounds)
1/2 cup extra-virgin olive oil
1/4 cup lemon juice
1/4 cup honey
6 cloves garlic, finely chopped
1 large white onion, finely chopped
1/4 cup chopped fresh mint leaves
2 tablespoons chopped fresh oregano leaves
2 teaspoons chopped fresh rosemary leaves
2 large white onions, cut into 2-inch squares
1 green bell pepper, cut into 2-inch squares
1 orange bell pepper, cut into 2-inch squares
1 red bell pepper, cut into 2-inch squares
1 yellow bell pepper, cut into 2-inch squares
1 pint cherry tomatoes, stemmed
1 (8-ounce) package white button mushrooms
Wooden skewers, soaked in water for 30 minutes

Steps:

For the lamb: trim all fat from the lamb and cut into 2-inch cubes. Combine remaining marinade ingredients in a large resealable plastic bag and mix well.
Add the lamb cubes to the bag, tossing to coat. Seal bag and marinate in the refrigerator at least 2 hours, preferably overnight, rotating the bag occasionally to continually coat the lamb.
Preheat an outdoor grill to medium heat. Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.
To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used.
Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.

SUMMER STEAK KABOBS RECIPE: HOW TO MAKE IT

Summer Steak Kabobs Recipe: How to Make It image

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup canola oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes
1/2 pound whole fresh mushrooms
2 medium onions, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 medium yellow summer squash, cut into 1/2-inch slices
Hot cooked rice

Steps:

In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.

Nutrition Facts : Calories 257 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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