RANCH STEAK MARINADE RECIPES

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LAMB LEG STEAKS IN A HERB MARINADE | RECIPE | SIMPLY BEEF ...



Lamb Leg Steaks in a Herb Marinade | Recipe | Simply Beef ... image

Lamb Leg Steaks in a Herb Marinade

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

2 x 150g lean boneless lamb leg steaks
3 tablespoons Worcestershire sauce
1-2 tablespoons freshly chopped rosemary or thyme
1 tablespoon good balsamic vinegar
2 teaspoons rapeseed or olive oil

Steps:

  • Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steaks. Cover and marinate in the fridge for 15-20 minutes.Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steaks to a warm plate and leave to rest for a few minutes.Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.

Nutrition Facts : Calories 318, FatContent 19.799999, SaturatedFatContent 6.7, CarbohydrateContent 10.1, SugarContent 6.2, FiberContent 2, ProteinContent 25.299999, SodiumContent 1.6

LAMB LEG STEAKS IN A HERB MARINADE | RECIPE | SIMPLY BEE…



Lamb Leg Steaks in a Herb Marinade | Recipe | Simply Bee… image

Lamb Leg Steaks in a Herb Marinade

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

2 x 150g lean boneless lamb leg steaks
3 tablespoons Worcestershire sauce
1-2 tablespoons freshly chopped rosemary or thyme
1 tablespoon good balsamic vinegar
2 teaspoons rapeseed or olive oil

Steps:

  • Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steaks. Cover and marinate in the fridge for 15-20 minutes.Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steaks to a warm plate and leave to rest for a few minutes.Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.

Nutrition Facts : Calories 318, FatContent 19.799999, SaturatedFatContent 6.7, CarbohydrateContent 10.1, SugarContent 6.2, FiberContent 2, ProteinContent 25.299999, SodiumContent 1.6

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