WAFFLE HOUSE® BREAKFAST WANNABE RECIPE | ALLRECIPES
This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.
Provided by Eve Del Valle
Categories Breakfast and Brunch Potatoes
Total Time 33 minutes
Prep Time 10 minutes
Cook Time 23 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.
- Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.
- Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
- Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.
Nutrition Facts : Calories 902 calories, CarbohydrateContent 45.7 g, CholesterolContent 533.5 mg, FatContent 67.2 g, FiberContent 4.4 g, ProteinContent 60.7 g, SaturatedFatContent 21 g, SodiumContent 2609.7 mg, SugarContent 2.9 g
WAFFLES I RECIPE | ALLRECIPES
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories Breakfast and Brunch Waffle Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, CarbohydrateContent 38 g, CholesterolContent 67.7 mg, FatContent 21.6 g, FiberContent 1.1 g, ProteinContent 8.7 g, SaturatedFatContent 4.3 g, SodiumContent 390 mg, SugarContent 5.7 g
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