FRIED CHICKEN SAUCE RECIPE RECIPES
KOREAN FRIED CHICKEN SAUCE | ALLRECIPES
This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work.
Provided by Chef John
Categories Side Dish Sauces and Condiments Sauces
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.
Nutrition Facts : Calories 50.4 calories, CarbohydrateContent 13.1 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 0.7 g, SodiumContent 356.5 mg, SugarContent 10.7 g
SPICY KOREAN FRIED CHICKEN WITH GOCHUJANG SAUCE RECIPE ...
It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. You'll have the family completely raving!
Provided by Diana71
Categories World Cuisine Asian Korean
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Whisk milk and egg together in a large bowl until thoroughly combined and smooth. Add chicken tenders to egg wash and let marinate in the refrigerator for 15 minutes.
- Combine flour, potato starch, salt, and pepper in a large mixing bowl. Pour mixture into a large, resealable plastic bag. Drain and discard marinade from chicken tenders. Add chicken to the bag, seal it, and shake until each piece is completely dredged in mixture.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
- Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the oil. Fry for 2 minutes. Transfer chicken to a plate lined with paper towels to drain. Continue with remaining chicken pieces.
- Increase oil heat to 350 degrees F (175 degrees C) until continuously boiling. Carefully add the first batch of cooked chicken and fry again until cooked through and crispy about 2 minutes more. Transfer to a plate lined with paper towels to drain. Repeat with the second batch of chicken pieces. Transfer chicken to a medium-sized serving bowl.
- Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Cook and stir continuously until sugar has melted and sauce is smooth, about 5 minutes. Drizzle sauce over twice-fried chicken tenders and serve.
Nutrition Facts : Calories 397.8 calories, CarbohydrateContent 52.4 g, CholesterolContent 111.7 mg, FatContent 8.2 g, FiberContent 0.8 g, ProteinContent 29.1 g, SaturatedFatContent 2 g, SodiumContent 938.2 mg, SugarContent 34.1 g
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This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at my old school, and came second, although I was the clear public favourite :) Anyway, it's delicious, so try it out!
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Calories 1297.4 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 1297.4 per serving
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Total Time 45 minutes
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Calories 458 per serving
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From tasteofhome.com
Total Time 35 minutes
Category Lunch
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Calories 384 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Lunch
Cuisine North America, Southern
Calories 384 calories per serving
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From bbcgoodfood.com
Total Time 40 minutes
Category Dinner
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From bbcgoodfood.com
Total Time 40 minutes
Category Dinner
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