SPICY ROAST POTATOES RECIPES

Name: Spicy Roast Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 4 -5 medium potatoes; 2 teaspoons cayenne pepper; 1 teaspoon cumin; 1 teaspoon oregano; 2 -3 tablespoons olive oil; fresh ground black pepper

SPICY ROAST POTATOES RECIPE - FOOD.COM

Spicy Roast Potatoes Recipe - Food.com image

Make and share this Spicy Roast Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 medium potatoes
2 teaspoons cayenne pepper
1 teaspoon cumin
1 teaspoon oregano
2 -3 tablespoons olive oil
fresh ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 C).
Wash the potatoes.
Cut in half lengthwise, then cut each piece in half again lengthwise, leaving you with eight wedges per potato.
You can either leave them this thickness, or cut each wedge in half crossways, giving you 16 triangles per potato.
Put in a big bowl and rinse with water to wash the starch off.
Drain as much water as you can from the potatoes, then add in the olive oil.
Stir to coat.
Mix the spices together, then sprinkle over the oiled potatoes.
Stir again until all the potatoes are coated evenly.
Spread the potatoes on a baking sheet (I line mine with aluminium foil to help with clean up).
Grind over some black pepper and bake in the oven for 30-40 minutes.
Halfway through the baking, use a spatula to turn the potatoes over.

Nutrition Facts : Calories 305, FatContent 9.6, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 18.8, CarbohydrateContent 50.7, FiberContent 6.7, SugarContent 2.4, ProteinContent 6

SPICY ROAST POTATOES RECIPE | BBC GOOD FOOD

Spicy roast potatoes recipe | BBC Good Food image

Liven up your weekend roast with these deliciously crispy potatoes

Provided by Good Food team

Categories Side dish

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1kg roasting potatoes (we used Maris Piper), halved, or quartered if large
½-1 tsp chilli flakes
1 tsp turmeric
1 tbsp coriander seeds
1 tbsp cumin seeds
4 tbsp vegetable oil

Steps:

Heat oven to 220C/200C fan/gas 7. Boil the potatoes for 5 mins. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges.
Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil. Put the spice mix in a roasting tin and place in the oven to heat up. Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture. Roast in the oven for 40-45 mins or until crisp and golden, turning once or twice during cooking.

Nutrition Facts : Calories 310 calories, FatContent 13 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.06 milligram of sodium

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