KOSHER DILL PICKLE MIX RECIPES

Name: Best Fried Pickles
Prep time: 20 min
Total time: 30 min
Yield: 6-8 servings
Ingredients: Vegetable oil, for frying; 2 c. all-purpose flour; 1/4 c. cornstarch; 2 tsp. kosher salt; 1 1/2 tsp. ground black pepper; 1/2 tsp. paprika; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1 c. buttermilk; 1 egg; 1 16 oz. jar dill pickle chips, drained and patted very dry; Ranch dressing, for serving

BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES

Best Fried Pickles Recipe - How to Make Fried Pickles image

These fried pickles are the ultimate party food or super bowl snack. The crunchy breading and tangy dill pickle flavor is a total crowd-pleaser.

Provided by THEPIONEERWOMAN.COM

Categories appetizers fried side dish snack

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 12

Ingredients

Vegetable oil, for frying
2 c. all-purpose flour
1/4 c. cornstarch
2 tsp. kosher salt
1 1/2 tsp. ground black pepper
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 c. buttermilk
1 egg
1 16 oz. jar dill pickle chips, drained and patted very dry
Ranch dressing, for serving

Steps:

Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. In a wide, shallow bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic and onion powders. In a separate wide, shallow bowl, whisk the buttermilk and egg to combine. Place ¼ of the pickle slices in the buttermilk mixture and gently stir with a fork to coat. Using a slotted spoon, drain the pickles well, place them in the flour mixture and toss to combine. Add the pickles to the skillet and fry until golden brown and crispy, about 2 minutes. Using a clean slotted spoon or a spider, transfer the pickles to a paper towel-lined plate. Repeat with the remaining 3 batches of pickles. Serve immediately with ranch dressing for dipping.

DILL PICKLE WRAP CHEESE BALL - DILL PICKLE WRAPS- NOW A ...

Dill Pickle Wrap Cheese Ball - Dill Pickle Wraps- now a ... image

Do you love those Dill Pickle Wraps? I made them into a classic cheese ball! Perfect for parties; cream cheese, dried beef and dill pickles, YUM!

Provided by Michaela Kenkel

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 3

Ingredients

1 1/2 bricks cream cheese (12 ounces) softened
3 (2.5 ounce) packages dried beef, chopped and divided in half
1/3 cup chopped dill pickles, excess liquid drained

Steps:

With your mixer, beat cram cheese until smooth.
Fold in half of the dried beef. Fold in the dill pickles.
Wrap the mixture, formed into a ball, in plastic wrap, and place in the refrigerator for about 2 hours.
Roll in remaining chopped dried beef to coat the outside.
Serve with crackers.

Nutrition Facts : Calories 17 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 6 milligrams cholesterol, FatContent 1 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 110 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

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BEST FRIED PICKLES RECIPE - HOW TO MAKE FRIED PICKLES

These fried pickles are the ultimate party food or super bowl snack. The crunchy breading and tangy dill pickle flavor is a total crowd-pleaser.
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Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. In a wide, shallow bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic and onion powders. In a separate wide, shallow bowl, whisk the buttermilk and egg to combine. Place ¼ of the pickle slices in the buttermilk mixture and gently stir with a fork to coat. Using a slotted spoon, drain the pickles well, place them in the flour mixture and toss to combine. Add the pickles to the skillet and fry until golden brown and crispy, about 2 minutes. Using a clean slotted spoon or a spider, transfer the pickles to a paper towel-lined plate. Repeat with the remaining 3 batches of pickles. Serve immediately with ranch dressing for dipping.

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