EASY TEA CAKE COOKIE RECIPE RECIPES

CAKE MIX COOKIES IV RECIPE | ALLRECIPES

Cake Mix Cookies IV Recipe | Allrecipes image

Yummy easy cookies with just 3 easy ingredients!

Provided by deleteduser

Yield 4 dozen

Number Of Ingredients 3

Ingredients

2 eggs
1 (18.25 ounce) package white cake mix
½ cup vegetable oil

Steps:

Mix together cake mix, eggs and oil in a large bowl.
Make little balls with the dough and set on ungreased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.

Nutrition Facts : Calories 137.2 calories, CarbohydrateContent 16.6 g, CholesterolContent 15.5 mg, FatContent 7.3 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 1.1 g, SodiumContent 147.2 mg, SugarContent 11.6 g

EASY CARROT CAKE CUPCAKES RECIPE - BETTYCROCKER.COM

Easy Carrot Cake Cupcakes Recipe - BettyCrocker.com image

These carrot cake cupcakes are made extra easy thanks to a box of Betty’s cake mix! With just 10 minutes of prep, 24 servings of everyone’s favorite springtime treat could baking away in your oven. And their easy assembly doesn’t bar you from customizing these sweet treats. Go ahead and choose your own adventure by mixing in chopped nuts, like pecans or walnuts, for a bit of crunch; stirring in shredded coconut for more texture; adding in raisins, dried fruits or even chocolate chips for a little added sweetness. Add what appeals to you and the end results will be delicious!

Provided by Arlene Cummings

Total Time 50 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ Carrot Cake Mix
1/2 cup vegetable oil
1 cup of water
3 eggs
1/2 cup chopped nuts (pecans or walnuts work well)
1/2 cup sweetened shredded coconut
1/2 cup raisins
1/2 cup dark chocolate chips
1/2 cup white chocolate chips
1 can (8 oz) crushed pineapple in juice, undrained
1 container (1 lb) Betty Crocker™ Rich & Creamy Cream Cheese Frosting

Steps:

Heat oven to 350°F.
In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.
Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.
Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.

Nutrition Facts : Calories 230 , CarbohydrateContent 31 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 13 g, TransFatContent 0 g

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