CROWN PASTRY RECIPES
NADIYA HUSSAIN HAM AND CHEESE CROWN RECIPE | FAMILY ...
This ham and cheese crown recipe from Nadiya's Family Favourites is a perfect weekend breakfast or brunch dish, and is great fun to make with kids.
Provided by Nadiya Hussain
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield Makes 10-12 slices
Number Of Ingredients 1
Steps:
Preheat the oven to 200°C/180°C fan/gas mark 6. Line a large baking tray with baking paper.
Unroll both pieces of pastry and join two of the short ends to make one long piece, pressing the two edges together. Place your long piece of pastry on a work surface, making sure to keep the pastry on the pieces of paper it comes wrapped in, as this will make manoeuvring much easier later on.
Mix the ketchup and paprika together in a small bowl and spread all over one side of the pastry, leaving just 1cm free round the edges. Lay the slices of turkey or ham on top, followed by the cheese.
Roll up the pastry like a Swiss roll, starting from the long edge. Try to roll it as tightly as possible. Once it’s rolled, bring the two ends together to create a ring and join by squashing the pastry together.
Place the pastry ring on the prepared baking tray.
Using a sharp knife, cut 2cm-width slits around the edges, making sure not to go all the way through. Gently pull and twist each section of pastry and lay the slices on their side, so the swirly bits are slightly exposed.
Brush the top of the pastry with beaten egg and sprinkle with the salt and sesame seeds. Bake in the oven for 30 minutes.
Once out of the oven, leave to cool slightly on the tray.
CHEESE CROWNS RECIPE - FOOD.COM
Recipe from Betty Crocker's New Cookbook (Everything You Need to Know to Cook). This is basically cheesecake, wrapped in puff pastry. The name comes from the way the corners of the pastry stand up, like the pointy bits of a crown. I usually make these to share, as they are always delicious and more travel-friendly than the average cheesecake. The muffin tin I use has 6 cups. The bottom layer is very delicious. About half of a crown should satisfy most eaters.
Total Time 1 hours 2 minutes
Prep Time 40 minutes
Cook Time 22 minutes
Yield 12 crowns, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Grease bottoms and sides of 12 jumbo muffin cups, 3.5 x 1.75 in., or 6-oz custard cups with shortening.
- Place 1 sheet of could puff pastry on lightly floured surface. Cut into four squares. Press each square gently into muffin cup, pulling the four corners up and out of cup. Press corners down on muffin pan. Repeat with remaining sheets of puff pastry.
- Mix flour, pecans, brown sugar, and cinnamon in a small bowl. Cut margarine into the mixture, then put a heaping tablespoon in the bottom of each pastry cup.
- Beat cream cheese and sugar in medium bowl with electric mixer on high speed about 2 minutes or until fluffy. Beat in eggs, one at a time. Beat in vanilla. Pour about 1/3 c of the cream cheese mixture into each cup (on top of the pecan mixture).
- Bake 15 minutes.
- Reduce oven temperature to 375 degrees. Bake 5 to 7 minutes longer or until pastry is golden brown. Cool 15 mins., then remove from pan. Refrigerate uncovered about 1 hr or until chilled; cover and continue refrigerating no longer than 48 hours.
Nutrition Facts : Calories 353.1, FatContent 24.6, SaturatedFatContent 9, CholesterolContent 54.5, SodiumContent 188.5, CarbohydrateContent 28.1, FiberContent 0.8, SugarContent 11.9, ProteinContent 5.2
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CHEESECAKE CROWNS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories per serving
- Thaw three puff pastry sheets (save remaining sheet for another use). Unfold pastry; cut each into four squares. Gently press squares into greased jumbo muffin cups, pulling corners up and out of cups; press corners down onto muffin pan. , In a small bowl, combine the flour, pecans, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle 1 heaping tablespoonful into each muffin cup. , In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs on low speed just until combined. Stir in vanilla. Spoon into pastry cups., Bake at 400° for 20-25 minutes or until filling is almost set and pastry is golden brown. Cool completely on wire racks. Refrigerate, uncovered, for 1 hour or until set. , For glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a drizzling consistency. Garnish crowns with fresh berries if desired; drizzle with glaze. Refrigerate leftovers.
DANISH PASTRIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Breakfast, Treat
Cuisine Danish
Calories 218 calories per serving
- Once shaped and filled, let the pastries rise for 30 mins until puffed and doubled in size. Heat oven to 180C/160C fan/gas 4. Brush with beaten egg, make sure you pinch any edges together again, then bake for about 20 mins until golden and risen.
CHEESECAKE CROWNS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories per serving
- Thaw three puff pastry sheets (save remaining sheet for another use). Unfold pastry; cut each into four squares. Gently press squares into greased jumbo muffin cups, pulling corners up and out of cups; press corners down onto muffin pan. , In a small bowl, combine the flour, pecans, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle 1 heaping tablespoonful into each muffin cup. , In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs on low speed just until combined. Stir in vanilla. Spoon into pastry cups., Bake at 400° for 20-25 minutes or until filling is almost set and pastry is golden brown. Cool completely on wire racks. Refrigerate, uncovered, for 1 hour or until set. , For glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a drizzling consistency. Garnish crowns with fresh berries if desired; drizzle with glaze. Refrigerate leftovers.
VEGETARIAN CHRISTMAS RECIPES: CHEESY CHOUX CROWN
From goodhousekeeping.com
Total Time 1 hours 20 minutes
Category dinner
Calories 681 calories per serving
Preheat oven to 200°C (180°C fan) mark 6 and grease a large baking sheet. Put butter and 200ml (7fl oz) cold water into a medium pan. Make sure your flour is weighed out, and 2 of the eggs are beaten together in a jug. Heat butter mixture, stirring with a wooden spoon to melt. Turn up the heat and, as soon as mixture comes to the boil, take pan off heat, add flour in one go and beat with a wooden spoon until mixture comes away from the sides of the pan and is glossy – about 30sec. Set aside to cool for 10min.
Gradually mix in the beaten eggs, mixing well after each addition. Next add the mustard powder, cheese and some seasoning. Mix to combine. Scrape mixture into a piping bag fitted with a 1cm (½in) plain nozzle. On to the prepared sheet, pipe a 20.5cm (8in) circle, queezing out plenty of mixture so the ring is about 2cm (¾in) wide and 2cm (¾in) deep. With remaining mixture, pipe 8 small mounds on top of the ring, spacing evenly apart (to resemble a crown). Using a damp finger, smooth the ring and mounds. Lightly beat remaining egg and use some to brush over ring and mounds. Sprinkle over poppy seeds.
Cook for 30min until well risen and deeply golden. Carefully remove baking sheet and pierce a few steam holes into the sides of the ring. Return to oven for 10min.
Meanwhile, make the filling. Melt butter in a large frying pan and gently cook shallots for 5min to soften. Turn up heat to high and add mushrooms. Fry, stirring occasionally, until tender and there’s no liquid left in pan. Add sherry, if using, and bubble until pan is again almost dry. Stir in crème fraîche and double cream and bubble to thicken – about 5min.
DANISH PASTRY RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 3 hours 8 minutes
Category Bread, Yeast Bread Recipes
Calories 226 calories per serving
- Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are golden brown.
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