WHAT TO MAKE WITH PHILLY CHEESE STEAKS RECIPES
PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO M…
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, FatContent 49g fat (12g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
SHEET-PAN PHILLY CHEESE STEAKS RECIPE - PILLSBURY.COM
Philly cheese steaks have never been easier! Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Then pile it all on Pillsbury™ biscuits for the best sandwiches of your life.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Bake biscuits as directed on can. Set aside.
- Position oven rack 4 inches from broiler. Set oven control to broil. Line 18x13x1-inch rimmed sheet pan with heavy-duty foil; spray with cooking spray.
- In large bowl, toss onion, pepper, mushrooms, 2 tablespoons of the vegetable oil and 1 tablespoon of the steak seasoning; mix until evenly coated. Transfer vegetable mixture to sheet pan in single layer, allowing room for steak. In same bowl, add remaining 2 tablespoons oil and remaining 1 tablespoon steak seasoning. Add steak; rub mixture into steak. Transfer steak to pan with vegetables.
- Broil 9 to 11 minutes, stirring vegetables once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; cover with foil, and let stand 5 minutes. Stir vegetables, and return to oven 3 to 4 minutes or until vegetables are tender.
- Thinly slice steak into strips on the bias, against the grain. Cut longer strips in half. Return to pan with vegetables, mixing to combine. Top with shredded cheese; return to oven 1 to 2 minutes or until cheese is melted.
- To assemble sandwiches: Split biscuits; top biscuit halves with beef, cheese and vegetable mixture, and top with remaining biscuit halves.
Nutrition Facts : Calories 400 , CarbohydrateContent 29 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 27 g, SaturatedFatContent 7 g, ServingSize 1 Sandwich, SodiumContent 800 mg, SugarContent 7 g, TransFatContent 0 g
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EASY PHILLY CHEESESTEAKS RECIPE: HOW TO MAKE IT
Since we live in a rural area where there aren’t any restaurants to speak of, I thought it would be fun to make this classic sandwich at home. For an extra flavor boost, add a splash of steak sauce. —Lenette Bennett, Como, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 20 minutes
Category Lunch
Calories 539 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 20 minutes
Category Lunch
Calories 539 calories per serving
- Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender., Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese., Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.
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PHILLY CHEESE STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 15 minutes
Category main-dish
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 15 minutes
Category main-dish
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
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MICHAEL'S FAMOUS PHILLY CHEESE STEAK SANDWICH RECIPE ...
The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. If an electric slicer is out of the question (many home kitchen stores sell these small machines inexpensively), try our method below to achieve similar results.
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Reviews 3.2
- 6. To serve: Pile beef strips, peppers and onions and cheese slices inside a hero roll.
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PHILLY CHEESESTEAKS - THE PIONEER WOMAN – RECIPES ...
Before I begin this post, I’d like to state for the record that I’m not from Philly. I’m not even from Pennsylvania.
From thepioneerwoman.com
Total Time 30 minutes
Category main dish, meat
From thepioneerwoman.com
Total Time 30 minutes
Category main dish, meat
- First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it's melted and hot. Keep warm.Melt 2 tablespoons butter on a griddle over medium heat, then place the deli roll halves on the griddle until golden brown. Set aside. Heat 2 more tablespoons butter in a large skillet over medium-high heat. Throw in the roast beef and move it around with a spatula, breaking it up a bit as you go. Cook/warm for about a minute or so, then remove it to a plate and set it aside. Add the remaining tablespoons butter to the same skillet and throw in the onions and peppers. Reduce the heat to medium-low and cook the veggies until dark golden and soft, about 8 to 10 minutes. To build the sandwiches, place a pile of beef on the bottom half of each roll. Spoon cheese sauce over the beef. Top with peppers and onions, then top with more cheese sauce. Place the top half of the roll on top and serve immediately!Options: * Spread spicy mustard on the rolls before building the sandwiches* Mix horseradish with mayo and spread it on the rolls before building the sandwiches* Add a few dashes of Worcestershire or hot sauce to the meat and peppers while cooking.* Add prepared horseradish to the cheese sauce.
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PHILLY CHEESESTEAKS - THE PIONEER WOMAN
Before I begin this post, I’d like to state for the record that I’m not from Philly. I’m not even from Pennsylvania.
From thepioneerwoman.com
Total Time 30 minutes
Category main dish, meat
From thepioneerwoman.com
Total Time 30 minutes
Category main dish, meat
- First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it's melted and hot. Keep warm.Melt 2 tablespoons butter on a griddle over medium heat, then place the deli roll halves on the griddle until golden brown. Set aside. Heat 2 more tablespoons butter in a large skillet over medium-high heat. Throw in the roast beef and move it around with a spatula, breaking it up a bit as you go. Cook/warm for about a minute or so, then remove it to a plate and set it aside. Add the remaining tablespoons butter to the same skillet and throw in the onions and peppers. Reduce the heat to medium-low and cook the veggies until dark golden and soft, about 8 to 10 minutes. To build the sandwiches, place a pile of beef on the bottom half of each roll. Spoon cheese sauce over the beef. Top with peppers and onions, then top with more cheese sauce. Place the top half of the roll on top and serve immediately!Options: * Spread spicy mustard on the rolls before building the sandwiches* Mix horseradish with mayo and spread it on the rolls before building the sandwiches* Add a few dashes of Worcestershire or hot sauce to the meat and peppers while cooking.* Add prepared horseradish to the cheese sauce.
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Step 8 – Bake: Finally, bake your Philly Cheese Steaks for 5 minutes or so for the cheese to become ooey gooey melty swoon worthy and the buns to crisp up with the seasoned mayonnaise. Step 9 – EAT! And dig into a melty, meaty, cheesy dreamy Philly Cheese Steak …
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Step 8 – Bake: Finally, bake your Philly Cheese Steaks for 5 minutes or so for the cheese to become ooey gooey melty swoon worthy and the buns to crisp up with the seasoned mayonnaise. Step 9 – EAT! And dig into a melty, meaty, cheesy dreamy Philly Cheese Steak …
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MENUS - PHILLY'S
Philly Chicken. Thinly sliced chicken with white American cheese, grilled onions, and bell peppers. Small 8" $ 8.49. Large 12" $ 11.99. Belly Buster 17" $ 15.99. Add Extra Cheese $ 1.95 $ 2.95 $ 3.25. Add Extra Meat $ 4.39 $ 5.59 $ 6.89. Add Pepperoni $ 1.49 $ 1.99 $ 2.99. Make …
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