EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
Serve up these monkey bread bites for a breakfast treat your family will request again and again. This fun-size version of the tasty cinnamon pull-apart bread makes individual monkey bread servings so you can make a delicious brunch dish with minimal effort. Our recipe is made with only five basic ingredients, so you can have your little ones pitch in to help with these Monkey Bread Minis.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease 12 nonstick regular muffin cups (2 3/4 x 1 1/4-inch) with shortening or spray with cooking spray. Mix granulated sugar and cinnamon in 1-gallon resealable food-storage plastic bag.
- Separate dough into 10 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 5 pieces in each muffin cup; press pieces into cup. Discard any remaining sugar mixture.
- In 1-quart saucepan, heat butter and brown sugar over medium heat, stirring frequently, until butter is melted and mixture is smooth. Spoon 1 1/2 teaspoons mixture over biscuit pieces in each cup.
- Bake 14 to 16 minutes or until golden brown and bubbly around edges. Cool 1 minute. Place cookie sheet upside down onto pan; turn cookie sheet and pan over; remove pan. Serve warm.
Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Roll, SodiumContent 280 mg, SugarContent 8 g, TransFatContent 0 g
FLUFFERNUTTER BARS RECIPE - PILLSBURY.COM
Marshmallow and peanut butter come together in these gooey, indulgent bars.
Provided by Pillsbury Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- In medium bowl, mix cookie dough and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
- Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
- Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 180 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 0 g
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