SIMPLE RAGU RECIPE RECIPES

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RAGU RECIPES | BBC GOOD FOOD



Ragu recipes | BBC Good Food image

Make a rich and flavoursome meat ragu sauce to serve in dishes such as spaghetti bolognese, lasagne and moussaka. Or, try our meat-free vegetarian lentil ragu or vegan ragu.

Provided by Alice Johnston

QUICK BEEF RAGÙ RECIPE | DELICIOUS. MAGAZINE



Quick beef ragù recipe | delicious. magazine image

Leave this easy beef ragù to cook gently on the hob for 30 minutes – or better still up to two hours if you’ve got time (see tips).

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 6

Number Of Ingredients 8

2 tbsp extra-virgin olive oil, plus extra to serve
1 large onion
3 garlic cloves
500g British beef mince
2 x 400g tins chopped tomatoes
Splash red wine vinegar
Pinch sugar (optional)
Cooked pasta, grated parmesan and fresh basil, to serve

Steps:

  • Heat the oil in a large frying pan. Finely chop the onion, then fry over a medium heat for 5 minutes or until soft but not coloured. Crush in the garlic and cook for 5 minutes.
  • Season the beef. Turn the heat up, then add the beef to the pan and cook, stirring, until lightly browned all over. Add the tomatoes, vinegar and a pinch of sugar (optional), then simmer for 30 minutes, stirring occasionally.
  • Once the ragù has reduced and thickened, stir in a good drizzle of oil, then taste and season if necessary. Serve tossed with cooked pasta, topped with grated parmesan and fresh basil leaves.

Nutrition Facts : Calories 209kcals, FatContent 11.8g (4g saturated), ProteinContent 19.9g, CarbohydrateContent 5.7g (4.9g sugars), FiberContent 1.7g

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