BAKING MERINGUE COOKIES RECIPES

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MERINGUE COOKIES RECIPE | ALLRECIPES



Meringue Cookies Recipe | Allrecipes image

This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

Provided by Pat K.

Categories     Drop Cookies

Yield 2 dozen

Number Of Ingredients 6

2 egg whites
⅛ teaspoon salt
⅛ teaspoon cream of tartar
1 teaspoon vanilla extract
¾ cup white sugar
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
  • Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
  • Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

Nutrition Facts : Calories 119.2 calories, CarbohydrateContent 21.4 g, FatContent 4.2 g, FiberContent 0.8 g, ProteinContent 1.2 g, SaturatedFatContent 2.5 g, SodiumContent 35.1 mg, SugarContent 20.2 g

MERINGUE RECIPES - BBC GOOD FOOD



Meringue recipes - BBC Good Food image

From fluffy whisked egg whites to dessert of champions - try one of our new ways to serve crisp and chewy meringues

Provided by Good Food team

Number Of Ingredients 1

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