MERINGUE COOKIES RECIPE | ALLRECIPES
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Provided by Pat K.
Categories Drop Cookies
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts : Calories 119.2 calories, CarbohydrateContent 21.4 g, FatContent 4.2 g, FiberContent 0.8 g, ProteinContent 1.2 g, SaturatedFatContent 2.5 g, SodiumContent 35.1 mg, SugarContent 20.2 g
MERINGUE RECIPES - BBC GOOD FOOD
From fluffy whisked egg whites to dessert of champions - try one of our new ways to serve crisp and chewy meringues
Provided by Good Food team
Number Of Ingredients 1
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