RECIPES WITH CONCORD GRAPES RECIPES

Name: Sweet Roasted Grapes
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 4 servings

SWEET ROASTED GRAPES RECIPE - FOOD NETWORK

Sweet Roasted Grapes Recipe - Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 42 minutes

Prep Time 10 minutes

Cook Time 32 minutes

Yield 4 servings

Ingredients

Steps:

Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.

Nutrition Facts : Calories 297 calorie, FatContent 20 grams, SaturatedFatContent 5 grams, CholesterolContent 15 milligrams, SodiumContent 4 milligrams, CarbohydrateContent 30 grams, FiberContent 2.5 grams, ProteinContent 4 grams, SugarContent 24 grams

HOMEMADE CRANBERRY JUICE RECIPE - FOOD.COM

Homemade Cranberry Juice Recipe - Food.com image

I'm a cranberry nut. I just can't get enough of these berries. Here are some fun facts I found on the web. Cranberries are one of the only three native North American Fruits (Concord grapes, and blueberries being the others). To the eastern Indians, cranberries were known as sassamanesh. The Cape Cod Pequots and the South Jersey Leni- Lenape tribes called the little red berry ibimi or bitter berry. But it was the Pilgrims who gave the cranberry its modern name. To them, the pink cranberry blossoms resembled the heads of cranes; therefore the word crane berry later contracted to cranberry. Early American sailors carried barrels of cranberries while at sea as a source of vitamin C, much like the British limeys carried limes aboard ships.

Total Time 9 minutes

Prep Time 1 minutes

Cook Time 8 minutes

Yield 1 quart

Number Of Ingredients 3

Ingredients

1 lb fresh cranberries or 1 lb frozen cranberries
1 quart water
sugar

Steps:

Wash and drain fresh or frozen red-ripe cranberries.
Combine cranberries and water in a large pan.
Bring to a boil.
Reduce heat and cook until berries burst.
Strain juice through a fine strainer lined with cheese cloth.
Sugar can be added to juice to your taste.
Reheat juice until it is almost, but not boiling.
Pour into jars.
Allow to cool before refrigerating.

Nutrition Facts : Calories 220.3, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 38, CarbohydrateContent 58.4, FiberContent 22, SugarContent 19.4, ProteinContent 1.9

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