CRANBERRY NUT COOKIES RECIPES
CRANBERRY NUT COOKIES RECIPE: HOW TO MAKE IT
In fall, I stock up on fresh cranberries and freeze them so I can make these cookies throughout the year. Tangy cranberries are a nice addition to a buttery cookie. —Machelle, Wall, Rosamond, California
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and lemon juice. Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the cranberries and chopped walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 16-18 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CRANBERRY NUT COOKIES RECIPE - FOOD.COM
Cranberries are perfect for Autumn. You can use fresh cranberries or ones that are frozen; just thaw the frozen ones.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Note: make sure you pick any stems off the cranberries before chopping those, or they could be yucky.
- In a mixing bowl, cream together sugar, brown sugar, and butter until fluffy.
- Add milk, lemon juice, vanilla and egg, mixing well.
- Stir in flour, baking powder, baking soda, and salt, mixing well.
- Mix in nuts, then fold in cranberries.
- Drop by spoonfuls onto greased cookie sheets 2-inches apart.
- Bake at 375 for 8-12 minutes or until edges brown slightly.
- Remove from cookie sheet and cool on a wire rack.
Nutrition Facts : Calories 67.9, FatContent 2.5, SaturatedFatContent 1, CholesterolContent 9.4, SodiumContent 55.5, CarbohydrateContent 10.6, FiberContent 0.4, SugarContent 6, ProteinContent 1.1
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