BONELESS PORK LOIN COUNTRY STYLE RIBS RECIPES
COUNTRY STYLE RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. —Bethany Mott, Provo, Utah
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 45 minutes
Prep Time 15 minutes
Cook Time 05 hours 30 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 434 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 686mg sodium, CarbohydrateContent 42g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 31g protein.
COUNTRY STYLE RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. —Bethany Mott, Provo, Utah
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 45 minutes
Prep Time 15 minutes
Cook Time 05 hours 30 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 434 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 686mg sodium, CarbohydrateContent 42g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 31g protein.
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