PECAN CARAMEL POPCORN RECIPE RECIPES
CARAMEL- PECAN POPCORN RECIPE - FOOD.COM
Next time you rent your favourite film (prmised my kids The Green Mile for this weekend!), make this up for a special 'event'. Based on a Canadian Living recipe.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 cups
Number Of Ingredients 8
Steps:
- Grease large rimmed baking sheet; mix warm popcorn with pecans on sheet. Set aside.
- In saucepan, whisk together sugar, butter and corn syrup over medium-low heat until sugar dissolves. Increase heat to high; boil, without stirring, until candy thermometer registers hard-ball stage of 255°F (124°C), or 1/2 tsp (2 mL) syrup dropped into very cold water forms rigid ball that is still a little pliable, about 4 minutes. Remove pan from heat. Stir in vanilla, salt and baking soda.
- Gradually pour over popcorn mixture, stirring gently until combined. Let cool completely. (Make-ahead: Store in airtight container for up to 1 week.).
Nutrition Facts : Calories 327.7, FatContent 21.1, SaturatedFatContent 6, CholesterolContent 20.3, SodiumContent 138.1, CarbohydrateContent 35.6, FiberContent 2.7, SugarContent 24.8, ProteinContent 2.6
SALTED PECAN CARAMEL POPCORN - THE PIONEER WOMAN
When I have caramel corn, I usually eat it until I loathe myself. This treat is super addicting.
Provided by Erica Kastner
Categories snack
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line a large roasting pan with parchment paper. Set aside.Pop the popcorn using your preferred method. Place in a very large bowl. Roughly chop the pecans and toast them over the stove until they are just starting to get fragrant, about 5 minutes over medium heat. Cool a bit and add to the bowl of popcorn.Preheat oven to 200ºF (95ºC).In a medium saucepan, melt butter. Add molasses, honey, and cane sugar. Bring to a boil, stirring occasionally, and simmer for 5 minutes.Remove from heat and stir in baking soda. The mixture will foam up and get airy. Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt.Bake in preheated oven for 1 hour, stirring every 15 minutes. Remove from oven. Add more salt if needed.Allow to cool completely before breaking up and storing in an airtight container.
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CHUNKY CARAMEL POPCORN RECIPE | LAND O’LAKES
Caramel popcorn is all dressed up with nuts and drizzled with chocolate in this yummy snack recipe.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Caramel, Popcorn, Sweet, Baking, Cooking, Snack
Calories 180 calories per serving
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Caramel, Popcorn, Sweet, Baking, Cooking, Snack
Calories 180 calories per serving
- Store in container with tight-fitting lid or resealable plastic food bag.
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BUTTER PECAN POPCORN | BETTER HOMES & GARDENS
When you crave caramel popcorn, reach for this buttery-tasting treat with half the fat of old-fashioned caramel popcorn. What's the secret ingredient? Butterscotch pudding mix.
From bhg.com
Reviews 4
Total Time 31 minutes
Category Recipes and Cooking
Calories 157 calories per serving
From bhg.com
Reviews 4
Total Time 31 minutes
Category Recipes and Cooking
Calories 157 calories per serving
- Bake popcorn, uncovered, in a 300 degree F oven for 16 minutes, stirring halfway through baking. Remove the pan from the oven. Turn mixture onto a large piece of foil. Cool popcorn completely. When cool, break into large pieces. Store leftover popcorn, tightly covered, in a cool, dry place for up to 1 week. Makes about 9 (1-cup) servings.
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MAPLE PECAN CARAMEL CORN RECIPE - NYT COOKING
Made from a combination of maple syrup and brown sugar, the rich, buttery caramel on this popcorn has a brittle, candy-like crunch that’s heightened by plenty of toasted pecans added alongside. (Cracker Jack fans can substitute roasted, salted peanuts.) A small amount of baking soda keeps the caramel from becoming sticky, but note that you’ll need an instant-read thermometer to yield the best result. If you’d rather use an air popper to prepare your popcorn, you can — just skip Step 2. The caramel corn will keep in an airtight container for at least a week.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Immediately pour hot syrup over popcorn mixture, and use a spatula to mix it well. Scrape popcorn onto prepared baking sheet in one layer. Bake, rotating the pan after 15 minutes, for 25 to 35 minutes. You’ll know it’s done when you can remove a piece of the popcorn, and after letting it cool for about a minute, it’s crisp when you bite into it. Taste and sprinkle lightly with more salt if you like. Let cool before serving.
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CHUNKY CARAMEL POPCORN RECIPE | LAND O’LAKES
Caramel popcorn is all dressed up with nuts and drizzled with chocolate in this yummy snack recipe.
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Reviews 4.3
Total Time 0 minutes
Category Caramel, Popcorn, Sweet, Baking, Cooking, Snack
Calories 180 calories per serving
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Caramel, Popcorn, Sweet, Baking, Cooking, Snack
Calories 180 calories per serving
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CARAMEL CORN SNACK MIX RECIPE | ALLRECIPES
This is a sweet party snack mix recipe.
From allrecipes.com
Reviews 4.8
Category Appetizers and Snacks, Snacks, Popcorn Recipes
Calories 252.4 calories per serving
From allrecipes.com
Reviews 4.8
Category Appetizers and Snacks, Snacks, Popcorn Recipes
Calories 252.4 calories per serving
- Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.
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CARAMEL PECANS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
My favorite part of the caramel roll is the pecans on top so I created this recipe by combining a couple of different recipes to curb my craving. I'm not a huge fan of sweet rolls so this gives me what I want without wasting the rolls. I will often half this because it gives me plenty since they are addicting!
From food.com
Total Time 53 minutes
Calories 1080.9 per serving
From food.com
Total Time 53 minutes
Calories 1080.9 per serving
- I often HALF this because I can't keep out of them!
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CARAMEL PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a family favorite and we always get requests for gifts of these chewy caramels."
Darrell Brown, Lincoln, Nebraska
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 107 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 107 calories per serving
- Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter and set aside., In a large heavy saucepan, combine the sugars, corn syrup, 1 cup cream and the remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Slowly stir in the remaining cream. Cook, without stirring, until a candy thermometer reads 245° (firm-ball stage)., Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Let stand until firm. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
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SPICY PECAN CARAMEL CORN — LET'S DISH RECIPES
This nutty caramel corn has a pinch of cayenne pepper for a unique twist to this delicious sweet and salty snack!
From letsdishrecipes.com
Reviews 4.3
Total Time 25 minutes
Cuisine American
Calories 477 calories per serving
From letsdishrecipes.com
Reviews 4.3
Total Time 25 minutes
Cuisine American
Calories 477 calories per serving
- Pour the popcorn onto a large, parchment lined baking sheet and carefully separate it into pieces while still warm. Cool to room temperature before serving.
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SALTED MAPLE PECAN CARAMEL CORN | TASTY KITCHEN: A HAPPY ...
Add the popped popcorn and pecans into the bowl and toss together. In a small non-stick saucepan over medium heat, add the butter, syrup, extract and salt. Bring to a boil and cook until the mixture registers 300 F on a candy thermometer. Immediately pour the hot caramel over the popcorn and pecans and use the wooden spoon to stir quickly until ...
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Place the popcorn and pecans in a large mixing bowl. Combine the sugar, butter, corn syrup and salt in a saucepan over medium-high heat. Bring to a boil and continue to boil for 4 minutes.
From foodnetwork.com
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Add brown sugar, corn syrup and vanilla. Stir until blended. Place 1 cup caramel syrup and 1 cup pecans in each of three 13 x 9-inch pans. (Or 1/2 cup syrup and 1/2 cup pecans in 8-inch square baking pans). Place 8 rolls per 13 x 9-inch pan, or 4 rolls per 8-inch pan, cut side down. Cover; let rise until double, about 45 to 50 minutes.
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Oct 19, 2019 · Pop popcorn according to package directions. In a large bowl, combine popcorn and pecans. In a large saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over popcorn mixture, tossing to coat evenly.
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Jun 05, 2019 · Add pecans and cook, stirring, until a caramel forms and thickens enough to briefly leave a trail when a spoon is scraped along the bottom of the saucepan, about 4 minutes. Season with salt. Place popped popcorn in a large mixing bowl and drizzle caramel mixture and nuts all over, tossing as you go, until popcorn is evenly coated in caramel.
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