VEGETARIAN CHEESECAKE RECIPES

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CHEESECAKE RECIPES - BBC GOOD FOOD



Cheesecake recipes - BBC Good Food image

With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert? Choose from traditional, fruity or boozy cheesecakes with our round-up.

Provided by Good Food team

Number Of Ingredients 1

BEST CHEESECAKE RECIPES - OLIVEMAGAZINE



Best Cheesecake Recipes - olivemagazine image

Our best cheesecake recipes, all utterly irresistible, all really easy to make. Will you choose baked raspberry, dulce de leche or chocolatey black forest?

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

More about "vegetarian cheesecake recipes"

STRAWBERRY CHEESECAKE RECIPES - BBC GOOD FOOD
Try our showstopping strawberry cheesecakes, perfect for summer entertaining. These indulgent desserts include no-cook recipes and easy bakes.
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CHOCOLATE CHEESECAKE | CHEESECAKE RECIPES | JAMIE OL…
Make the base of this rich cheesecake with your favourite biscuits, pour in a silky creamy chocolate filling and finish with white chocolate swirls.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 399 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Blitz the biscuits in a food processor into fine breadcrumbs.
    3. Melt the butter in a saucepan on a medium-low heat, then combine with the crushed biscuits.
    4. Spoon the biscuit mixture into a loose-bottomed 25cm tart tin, then use the back of a spoon to spread it evenly over the base and up the sides of the tin until it’s completely covered. Bake in the oven for 8 minutes, then leave to cool while you prepare the filling.
    5. In a large bowl, beat the cream cheese, sugar and vanilla extract until smooth, then gradually beat in 250ml of the cream until fully combined and silky.
    6. Snap the dark and white chocolate into separate bowls, each set over a saucepan of simmering water. Divide the remaining cream between the bowls and allow the chocolate to melt, stirring occasionally.
    7. Fold the melted dark chocolate into the cream cheese mixture until smooth and well combined, then pour into the cooled tart case.
    8. Drizzle the melted white chocolate over the top, then use a chopstick or a skewer to swirl it into pretty patterns.
    9. Leave in the fridge for at least 2 hours, or until set. Cut into slices and serve.
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EASY VANILLA CHEESECAKE | CHEESE RECIPES | JAMIE OLIVER ...
A beautifully, simple American-style vanilla cheesecake recipe – an old-school favourite from the Fifteen restaurant menu. Absolutely delicious!
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 444 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4, and grease and line the bottom and sides of a 24cm springform cake tin.
    2. Melt the butter, and crush the biscuits, then mix together in a bowl. Lightly press into the base of the prepared tin and bake for 10 minutes. Remove from the oven and leave to cool.
    3. Turn the oven up to 200ºC/400ºF/gas 6.
    4. Combine the sugar and cornflour in a bowl, add the cream cheese and beat, ideally with an electric whisk, until creamy.
    5. Crack in the eggs and beat well, then gradually add the cream, beating until smooth.
    6. Halve the vanilla pod lengthways, then scrape out the seeds and add to the bowl (if using), or add the vanilla extract, then finely grate in the lemon and orange zest.
    7. Scrape the mixture on to the biscuit base, and gently shake to level out the surface.
    8. Bake the cheesecake in the centre of the oven for 40 to 45 minutes, or until the top is golden and the filling has set around the edges (cover with a piece of tin foil, if browning too much).
    9. Let it cool at room temperature and serve after 2 or 3 hours, or, for a slightly firmer texture, place it in the fridge until it’s nice and cold.
    10. Before serving, destone the cherries and place in a pan, then sprinkle over the sugar and add a splash of water. Put on a medium-low heat and simmer gently for 10 minutes – if you’ve got some port or whisky handy, feel free to add some.
    11. Once reduced, it may be a little dry, so add a splash of water to loosen, if needed. Leave to cool, then serve spooned over the cheesecake with a dusting of icing sugar.
See details


CHEESECAKE RECIPES - BBC GOOD FOOD
With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert? Choose from traditional, fruity or boozy cheesecakes with our round-up.
From bbcgoodfood.com
See details


BEST CHEESECAKE RECIPES - OLIVEMAGAZINE
Our best cheesecake recipes, all utterly irresistible, all really easy to make. Will you choose baked raspberry, dulce de leche or chocolatey black forest?
From olivemagazine.com
See details


STRAWBERRY CHEESECAKE RECIPES - BBC GOOD FOOD
Try our showstopping strawberry cheesecakes, perfect for summer entertaining. These indulgent desserts include no-cook recipes and easy bakes.
From bbcgoodfood.com
See details


CHOCOLATE CHEESECAKE | CHEESECAKE RECIPES | JAMIE OL…
Make the base of this rich cheesecake with your favourite biscuits, pour in a silky creamy chocolate filling and finish with white chocolate swirls.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 399 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Blitz the biscuits in a food processor into fine breadcrumbs.
    3. Melt the butter in a saucepan on a medium-low heat, then combine with the crushed biscuits.
    4. Spoon the biscuit mixture into a loose-bottomed 25cm tart tin, then use the back of a spoon to spread it evenly over the base and up the sides of the tin until it’s completely covered. Bake in the oven for 8 minutes, then leave to cool while you prepare the filling.
    5. In a large bowl, beat the cream cheese, sugar and vanilla extract until smooth, then gradually beat in 250ml of the cream until fully combined and silky.
    6. Snap the dark and white chocolate into separate bowls, each set over a saucepan of simmering water. Divide the remaining cream between the bowls and allow the chocolate to melt, stirring occasionally.
    7. Fold the melted dark chocolate into the cream cheese mixture until smooth and well combined, then pour into the cooled tart case.
    8. Drizzle the melted white chocolate over the top, then use a chopstick or a skewer to swirl it into pretty patterns.
    9. Leave in the fridge for at least 2 hours, or until set. Cut into slices and serve.
See details


EASY VANILLA CHEESECAKE | CHEESE RECIPES | JAMIE OLIVER ...
A beautifully, simple American-style vanilla cheesecake recipe – an old-school favourite from the Fifteen restaurant menu. Absolutely delicious!
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 444 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4, and grease and line the bottom and sides of a 24cm springform cake tin.
    2. Melt the butter, and crush the biscuits, then mix together in a bowl. Lightly press into the base of the prepared tin and bake for 10 minutes. Remove from the oven and leave to cool.
    3. Turn the oven up to 200ºC/400ºF/gas 6.
    4. Combine the sugar and cornflour in a bowl, add the cream cheese and beat, ideally with an electric whisk, until creamy.
    5. Crack in the eggs and beat well, then gradually add the cream, beating until smooth.
    6. Halve the vanilla pod lengthways, then scrape out the seeds and add to the bowl (if using), or add the vanilla extract, then finely grate in the lemon and orange zest.
    7. Scrape the mixture on to the biscuit base, and gently shake to level out the surface.
    8. Bake the cheesecake in the centre of the oven for 40 to 45 minutes, or until the top is golden and the filling has set around the edges (cover with a piece of tin foil, if browning too much).
    9. Let it cool at room temperature and serve after 2 or 3 hours, or, for a slightly firmer texture, place it in the fridge until it’s nice and cold.
    10. Before serving, destone the cherries and place in a pan, then sprinkle over the sugar and add a splash of water. Put on a medium-low heat and simmer gently for 10 minutes – if you’ve got some port or whisky handy, feel free to add some.
    11. Once reduced, it may be a little dry, so add a splash of water to loosen, if needed. Leave to cool, then serve spooned over the cheesecake with a dusting of icing sugar.
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CHERRY CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
May 08, 2017 · This is not the trad baked cheesecake that requires patience and lots of spare time. No, this is fresh, quick, simple and - best of all - irresistibly scrumptious! Even in the spirit of retro …
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CHERRY CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
May 08, 2017 · This is not the trad baked cheesecake that requires patience and lots of spare time. No, this is fresh, quick, simple and - best of all - irresistibly scrumptious! Even in the spirit of retro …
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LONDON CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
This recipe is the best. I made cheesecake cupcakes and didn't water bath them and came out yummy still: 1. Made 24 cupcakes 2. Had to add another 50g for the base 3. Baked the biscuit Base for 5 mins to set it 4. Baked the cheesecake at 150C for 15mins. Didn't use water bath 5. Piped sour cream onto cheesecake …
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Oct 25, 2021 · Looking for a way to wow your friends and family this holiday season? While Christmas cookies are a must-do on any home baker's list, there are tons of other Christmas desserts worth making, too.. Take, for instance, these creamy, luscious Christmas cheesecake recipes …
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KETO & LOW CARB VEGETARIAN RECIPES - KETO & LOW CARB ...
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CHERRY CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
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From nigella.com
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LONDON CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
This recipe is the best. I made cheesecake cupcakes and didn't water bath them and came out yummy still: 1. Made 24 cupcakes 2. Had to add another 50g for the base 3. Baked the biscuit Base for 5 mins to set it 4. Baked the cheesecake at 150C for 15mins. Didn't use water bath 5. Piped sour cream onto cheesecake …
From nigella.com
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