GARLIC JUICE RECIPE RECIPES
GINGER GARLIC JUICE | JUST A PINCH RECIPES
My very frist job, I worked in a lunch shop. I was a kitchen help. I had to learn to make all the dishes. That went along with the special ingredients that went into sone dishes. This is 1 of the secert ingredients. I use it at home in some of my dishes. It adds a twist on the flavors.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Marinades
Prep Time 20 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Frist slice the ginger into medium size chunks & palce in a medium bowl. Then addthe garlic cloves to the bowl.
- Next add hand fulls of ginger & garlic to your blender. Cover & chop until just about paste like. Spoon into another bowl. Do with the rest of ginger & garlic.
- Then place 1 hand full of the ginger garlic paste like onto a clean washed dish rag. Roll up dish rag & squeeze out the juice over another large bowl. Repaet with the rest of ginger garlic paste like.
- Then pour into a clean jar, cover tightly & place into the ice box.
- Special Tip: Is great in teriyaki sauce & other Asian dishes. But you have to mix up the juie cause the ginger & garlic will garther on the bottom of the jar into a thick paste.
SAUTÉED MUSHROOMS WITH GARLIC AND LEMON JUICE RECIPE ...
Simple and super yummy. Makes a wonderful side dish for just about anything, but especially nice with steak. A little different (and more interesting) than the standard way of sautéing mushrooms in just butter and garlic.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together lemon juice, soy sauce, and sugar; set aside.
- In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
- Add mushrooms and sauté, stirring until golden brown and butter has been absorbed (5-10 minutes).
- Add lemon mixture to mushrooms, stirring until sauce is absorbed.
Nutrition Facts : Calories 142.6, FatContent 13.1, SaturatedFatContent 3.7, CholesterolContent 10.2, SodiumContent 366.7, CarbohydrateContent 5, FiberContent 0.8, SugarContent 2.8, ProteinContent 3.1
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