CHUNKY PEACH SPREAD RECIPE: HOW TO MAKE IT
Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. — Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow “X” on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the “X” begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches., In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes., Pour into jars. Refrigerate, covered, up to 3 weeks.
Nutrition Facts : Calories 25 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
SWEET-AND-SPICY PEACH SPREAD RECIPE | ALLRECIPES
Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover spread.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.
Nutrition Facts : Calories 200.7 calories, CarbohydrateContent 2.7 g, CholesterolContent 61.6 mg, FatContent 19.6 g, FiberContent 0.2 g, ProteinContent 4.3 g, SaturatedFatContent 12.3 g, SodiumContent 167.1 mg, SugarContent 1 g
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